Soups
@allknowing (145149)
India
March 24, 2023 4:56am CST
We as kids never got to drink soups as our food culture was different Those who got to drink soups were the mothers who had delivered. They got chicken soup - reared at home The chickens were just a few months old.
Once we left the shores our eating habits changed in leaps and bounds and what we ate as kids was almost never heard of and we got introduced to soups and various other foods
I particularly like sweet corn and chicken soup made the Chinese way. I got accolades whoever tasted that soup made by me.
What is your favourite soup?
Image credit:https://commons.wikimedia.org/wiki/File:Chicken_sweet_corn_soup.jpg
11 people like this
14 responses
@arunima25 (90120)
• Bangalore, India
24 Mar 23
I enjoy hot and sour soup on rainy days. Tomato soup is what I mostly make 
. I would love to taste the soup made by you
. I would love to taste the soup made by you 4 people like this
@allknowing (145149)
• India
24 Mar 23
This soup that I make is wholesome. This link has the recipe
https://www.sailusfood.com/sweet-corn-chicken-soup-indo-chinese/
2 people like this
@arunima25 (90120)
• Bangalore, India
25 Mar 23
@allknowing Thank you for sharing the recipe..I would try it.
1 person likes this
@allknowing (145149)
• India
24 Mar 23
When you say any type of chicken I am sure sweet corn and chicken soup must be included in there Your wife must be making some nice soups.
1 person likes this
@allknowing (145149)
• India
25 Mar 23
@LadyDuck I prefer clear soup with a little bit of shreds of chicken, mushroom, cockles or crabs. I prefer just a single main ingredient for my soups and invariably tomatoes get in there.
2 people like this
@LadyDuck (473773)
• Switzerland
25 Mar 23
@allknowing The potatoes leek soup is blended, to make a minestrone the vegetables are cubed/shredded and cooked in broth. The more vegetable you have the better, I usually add carrots, celery, potatoes, borlotti beans, snow peas, peeled tomatoes, young spinach and green cabbage.
2 people like this
@allknowing (145149)
• India
24 Mar 23
Everything roasted I see. I can already get the smell.
2 people like this
@Fleura (31599)
• United Kingdom
24 Mar 23
@allknowing Yes we are fond of roasted vegetables, it really intensifies the flavour.
2 people like this
@Beestring (15324)
• Hong Kong
24 Mar 23
I also love sweet corn chicken soup. Actually, I have a lot of favorite soups.
2 people like this
@allknowing (145149)
• India
25 Mar 23
@Beestring I have prepared many Chinese dishes - soups, fried rice, sweet and sour pork.............
2 people like this
@allknowing (145149)
• India
25 Mar 23
That must be your branded soup coming from Hong Kong (lol)
2 people like this
@Beestring (15324)
• Hong Kong
25 Mar 23
@allknowing Chinese love soups. We made soups from a lot of ingredients.
2 people like this
@shaggin (74163)
• United States
25 Mar 23
@allknowing depends on where I’ve had it. Usually the broccoli is very very small pieces but not quite completely blended.
2 people like this
@allknowing (145149)
• India
25 Mar 23
Are those vegetables blended or you get to eat pieces?
2 people like this
@snowy22315 (188970)
• United States
24 Mar 23
I like so many...I think split pea is probably my favorite. Nothing quite like a good soup.
2 people like this
@snowy22315 (188970)
• United States
25 Mar 23
@allknowing Yes, it is...a really good soup..there are usually little chunks of ham in it too.
1 person likes this
@allknowing (145149)
• India
25 Mar 23
Never had that spilt pea soup Is it from dry peas?
2 people like this
@marguicha (226286)
• Chile
24 Mar 23
My relation with soups has changed with the years because my mother did not cook some of the soups that are favorite today. I like chicken broth in Winter and tomato soup.
2 people like this
@marguicha (226286)
• Chile
24 Mar 23
@allknowing My youngest daughter makes the best tomato soup in a jiffy. And she does it often.
2 people like this
@allknowing (145149)
• India
24 Mar 23
Same here. Soups were never in our cuisine. It is only when I left the shores that I got introduced to several kinds. Tomato soup is one that can be blended with anything under the sun.
2 people like this
@RebeccasFarm (94538)
• Arvada, Colorado
24 Mar 23
Soups are live..I think it is hard to pick just one.
I will say Calm Chowder.
2 people like this
@allknowing (145149)
• India
25 Mar 23
I used to like clam chowder until my friend brought it every time she visited me from the US. Then I got tired.
2 people like this
@Teekaaa (11580)
• India
24 Mar 23
@allknowing I have not had it so far but would love to try this combo too.
2 people like this
@pitsipeahie (5186)
•
25 Mar 23
On the contrary, I grew up with soups frequently served by my mother every meal together with other food variant. Soups are part of our food culture and we have a lot of native soup dishes like sour soup, beef shank soup, chicken soup, fish soup, veggie soup and many others. Among my favorites are creamy mushroom soup and crab and corn soup with quail eggs and some other veggies.
1 person likes this
@allknowing (145149)
• India
25 Mar 23
That is a big list you have out there As you have rightly said that is your culture but now with the world opened up everyone adds things in to their cuisine which was hitherto not heard of You too must be having something Indian in your cuisine may be Have a nice day
2 people like this
@allknowing (145149)
• India
25 Mar 23
@pitsipeahie I have a fancy list too (lol) Pizza, Russia Salad, no doubt all kinds of soups, momos....... and so many Indian dishes that belong to other States.
1 person likes this
@pitsipeahie (5186)
•
25 Mar 23
@allknowing Oh yes, spot on nothing's just the good old basic that we used to know, now everything's levelled up with add on. You can add anything you want. And yes I like Indian cuisine too. Curry, Masala and Biryani
2 people like this
@Treborika (17896)
• Mombasa, Kenya
25 Mar 23
I too like the chicken and beef soup.
I like taking them with some chapattis
