Beef hotdogs and farm fresh eggs

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Another week has passed. We're looking forward to another long weekend (thanks to FIBA World Cup). We drive back to the country later this afternoon. I'm still under the weather and dealing with cough and colds. I'm hoping to get better while we stay at the biggie house until Monday. I wish I didn't have to be sick. I've got plenty of things to do. But I guess a prolonged rest is called for. Today is Friday and this is when I usually do a quick fridge inventory. I found a large pack of beef hotdogs that have been lingering in the chiller for like a week already. (I might have taken it out of the freezer while I was cleaning and defrosting.) I fried all the hotdogs and packed some for the husband's breakfast which he'll take to his office. I also made eggs over-easy for the four of us. I'm loving these farm fresh eggs that I bought from a guy who lives on the 18th floor of this building. His family owns a farm in Batangas where these eggs are from. He would notify us at our Viber group chat when there's delivery for the week. They're delicious and cheaper than grocery eggs. I ordered a tray yesterday morning and Ed (the egg seller) came down to our unit in less than 5 minutes. Awesome. I may no longer have to walk to the market just to get eggs. It's 8:17 a.m. and I feel like heading back to bed again. I'm not sleepy but my body's got the bug so it's got to be horizontal in between chores and errands. (And, OMG, how can this low-calorie Swiss Miss be super sweet!? I should probably go back to my genmaicha tea.) Have a good weekend, myLot friends! I hope to myLot some more when able.