Food Porn: "Tuna Dynamites"
By Shavkat
@Shavkat (137221)
Philippines
October 27, 2023 10:59am CST
It sounds weird to name my meal for dinner. Since I have so many long green chili peppers, I decided to make a street food called "dynamite." I put some tuna and cheese in the inner core of the long green chili peppers and wrapped them in egg crepe. Then I fried them like spring rolls. They were so tasty, and I dipped them in a combination of ketchup and mayonnaise. At least, I do not need to let the long-finger peppers be wasted.
Do you use excess ingredients to make other meals?
6 people like this
8 responses
@DaddyEvil (137142)
• United States
27 Oct
I thought you were torturing mice or something... 
It looks like mouse tails sticking out of the rolls. 
When I'm chopping up onions or other ingredients, I often make up extra and keep them in the fridge to use in something else.2 people like this
@Shavkat (137221)
• Philippines
28 Oct
@DaddyEvil I would love to make them pickled. One of my brothers keeps asking me to do it. But I am so hardheaded about this idea. That is a good idea. It is a good prop to serve them on the table during Halloween.
1 person likes this
@DaddyEvil (137142)
• United States
28 Oct
@Shavkat 
I'd be looking really close at the tails before I picked one of the rolls up off the serving plate. With my luck, you'd leave one mouse alive and roll it up to scare the poop out of me at the dinner table.
Just remember that cut onions need to be kept in a good container with a good lid or everything in the fridge will smell like onions. I also kept chopped up bell peppers in a sealed container in the fridge, too. 
I'd be looking really close at the tails before I picked one of the rolls up off the serving plate. With my luck, you'd leave one mouse alive and roll it up to scare the poop out of me at the dinner table.
Just remember that cut onions need to be kept in a good container with a good lid or everything in the fridge will smell like onions. I also kept chopped up bell peppers in a sealed container in the fridge, too. 1 person likes this
@much2say (53952)
• Los Angeles, California
28 Oct
Ohhhh, is that kinda like a lumpia? I can see why they are called dynamite - maybe the heat of the peppers make the fire part . We had excess leftover vegetables, so I threw it in with another leftover - it made enough for our dinner last night!
- maybe the heat of the peppers make the fire part . We had excess leftover vegetables, so I threw it in with another leftover - it made enough for our dinner last night!1 person likes this
@allknowing (130064)
• India
27 Oct
Pretty exotic and innovative You are landed I say
1 person likes this
@allknowing (130064)
• India
28 Oct
@Shavkat All what one needs is practice and you are getting it
1 person likes this
@Shavkat (137221)
• Philippines
28 Oct
@allknowing Indeed. I always believe in this phrase: "Practice is the best teacher."
1 person likes this
@almostoveryou (4242)
• Philippines
28 Oct
Ooh I love dynamites though I have yet to try the tuna version. Those long green peppers are expensive these days, how did you have so many? Do you grow them in your garden?
1 person likes this
@Shavkat (137221)
• Philippines
30 Oct
@pitsipeahie Indeed. It is a good thing that it can be possible to use other ingredients.
1 person likes this
@pitsipeahie (4292)
•
30 Oct
@Shavkat Yes, ham and cheese. That's the OG filling for that.
1 person likes this
@RebeccasFarm (86780)
• United States
27 Oct
Not usually no, as there is never anything left extra.
1 person likes this
