Today I had bittergourd curry and masoor dal and rice

thanks Arunimaji your food makes my mouth water. I love eggplant fry and bottle gourd curry a lot

@sathviksouvik I am going to eat in few minutes. I have made them extra to skip cooking for dinner.

We make masoor dal with greens...dad loves them...kinda wash one cup of dal, add chopped greens about 6 medium sized tomatoes and about 12 green chillies and 2 large onions..turmeric cumin seeds and about 10 sprinkles of asafoetida. One tablespoon of oil across up it goes in pressure cooker, four to six whistles.. depending upon how much water you add, I tend to add more. Finally salt chillie powder...stir... and now seasoning mustard, cumin seeds, chopped garlic, dry red chillies again two to three sprinkles of asafoetida, and turmeric...in about 5 tablespoons of oil. Pour hot ....let the garlic get that burned aroma...love this one...any day with hot rice. If you like sour flavor, add tamarind water to your tastes and let it simmer for about 10 minutes... low flame. I don't add tamarind normally, unless I have guests. Do try this recipe...it tastes great with rice..

@sathviksouvik Interestingly Dish - worth giving a try if it is available at a nearby place.

thanks Ocean it is tasty

thanks Judy yes the food is tasty

thanks Cheung it is a good vegetable and is also good for liver

@sathviksouvik And it can lower blood sugar level.

thanks Berend bitter gourd is very good for health