I had French potato and onion soup.
By marguicha
@marguicha (218639)
Chile
April 12, 2024 3:28pm CST
Yesterday I boiled the rest of the bones with lots of marrow and ate it. Luna was happy too with the bones. The first time I made the first halfof the bones as if I was cooking an ossobucco a la Milanese. But this time I just cooked the bones because I was just going to eat the marrow. The last time it took me ages to pour the broth into ice cubes, freeze them, take them out and put them away in a plastic and then wash the ice cube containers.
So now I just made broth boiling the bone with some herbs. Today I had the broth. The marrow took minutes to be eaten by me yesterday. I decided to make a much needed soup fr this cold gray day. And I had potatoes, onions, cream and cheese.
I still have some broth left. I´ll just put it in a Tupperware and freeze it. Labeled! It will be used in a couple of months. The winter is about to arrive.
7 people like this
7 responses
@marguicha (218639)
• Chile
13 Apr
I now have the rest of this broth. I might make a potato soup by just boiling a couple of potatoes, mashing them when boiled and adding milk or cream or, if I´m absolutly lazy, I could just give the broth to Luna. I have some groung meat to make a hamburger for lunch and I do need to dice and add caramelized onions to it.
1 person likes this
@marguicha (218639)
• Chile
13 Apr
@LadyDuck I love hummus. I prepare hummus with twice the amount of tahine that the normal recipe suggests. In that way, my friend Humberto who hates chickpeas, eats hummus happily.
1 person likes this
@LadyDuck (466074)
• Switzerland
13 Apr
@marguicha The temperature is so warm here that yesterday and today we are eating cold meals. I have hummus for dinner, I am preparing flat bread to go with it.
1 person likes this
@kobesbuddy (77728)
• East Tawas, Michigan
12 Apr
I really love beef, chicken, or even pork bones boiled, to make a luscious broth!
1 person likes this
@kobesbuddy (77728)
• East Tawas, Michigan
13 Apr
@marguicha Oh my gosh, how comforting! Hot broth is absolutely delicious and very healthy, too:)
1 person likes this
@marguicha (218639)
• Chile
13 Apr
@kobesbuddy I feel very happy then. Warm hands and warm tummy.
1 person likes this
@marguicha (218639)
• Chile
13 Apr
I did. It was not that easy to make though. I cooked some things with less effort when my leggs were better. There is still part of it (the broth) in the fridge. I might boil some potatoes there and make an easy soup or give it to Luna.
1 person likes this
@marguicha (218639)
• Chile
14 Apr
@just4him This winter I´ll use a cube of broth in every stew I make. It will be a lot better.
1 person likes this
@just4him (314741)
• Green Bay, Wisconsin
13 Apr
@marguicha I'm sorry it wasn't easy to make. Either way, it should be good.
1 person likes this
@marguicha (218639)
• Chile
13 Apr
I haven´t had lamb in years. We export lamb but lamb meat (which used to be reasonably priced) is now scarce and very expensive.
1 person likes this
@LindaOHio (166289)
• United States
13 Apr
You will enjoy that broth in the winter. Have a good weekend.
1 person likes this
@marguicha (218639)
• Chile
13 Apr
I use part of chicken (not the thighs) to make broths in winter.
1 person likes this
@RasmaSandra (76340)
• Daytona Beach, Florida
12 Apr
That broth will sure come in handy when the weather gets colder, Luna was lucky to have the bones, I hope you have a good start to the weekend,
1 person likes this
@marguicha (218639)
• Chile
13 Apr
There are many soups and stews that can be made with that broth.
1 person likes this
