I love both red and green capsicum

May 21, 2024 8:24pm CST
In India capsicum is available in 3 colours. They are red, green and yellow. The green ones are the most popular. But I love all of them. They add taste in chowmin, fried rice and also in different curries in India. https://www.youtube.com/shorts/_e1m1yOFvUw https://www.youtube.com/shorts/86V5Jr2u6oo
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6 people like this
5 responses
Judy Evans
@JudyEv (329077)
• Rockingham, Australia
22 May
I bought red and green capsicums yesterday to use in a dish. The green ones are the cheapest here; the others quite expensive.
2 people like this
Dr Souvik Chatterji
@sathviksouvik (18343)
•
22 May
thanks Judy yes in India also the red and yellow ones are costly
2 people like this
Anna
@LadyDuck (463172)
• Switzerland
22 May
@JudyEv The opposite here, the green ones are the most expensive.
1 person likes this
Judy Evans
@JudyEv (329077)
• Rockingham, Australia
22 May
@LadyDuck Isn't that interesting? I wonder why that is.
1 person likes this
M Cheung
@Beestring (13633)
• Hong Kong
22 May
Are they similar to bell peppers?
Dr Souvik Chatterji
@sathviksouvik (18343)
•
22 May
yes Cheung they are similar to bell peppers.
1 person likes this
Dr Souvik Chatterji
@sathviksouvik (18343)
•
22 May
@Beestring that is very interesting to note Cheung
1 person likes this
M Cheung
@Beestring (13633)
• Hong Kong
22 May
@sathviksouvik I love bell peppers. Green yellow and red. I sometimes fried them with black bean sauce, sometimes stuffed them with fish paste.
Judy Story
@jstory07 (134840)
• Roseburg, Oregon
22 May
Do all three colors taste the same.
Dr Souvik Chatterji
@sathviksouvik (18343)
•
22 May
yes the three types of capsicum taste somewhat similar. But they are tasty
1 person likes this
Anna
@LadyDuck (463172)
• Switzerland
22 May
I also like both the red and green, I also like the yellow.
Anna
@LadyDuck (463172)
• Switzerland
25 May
@sathviksouvik I like grilled yellow and red peppers, seasoned with olive oil, salt, pepper and chopped garlic.
Dr Souvik Chatterji
@sathviksouvik (18343)
•
25 May
thanks Anna my mother and wife use yellow bell paper in chowmin and fried rice
1 person likes this
John nyambegera
@thebos (5965)
• Kisumu, Kenya
22 May
Here too in Kenya the green ones are very common
Dr Souvik Chatterji
@sathviksouvik (18343)
•
22 May
thanks John the green ones are very tasty also