The Incredible World of Shelf Stable Food: Part 8

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I figured while I am here and online and feeling mostly decent, I would go ahead and add another lovely food creation to this adventure. This one...is peculiar. But mostly because I find it pretty weird that this exists. Like it's just odd to me that conch is something you can eat. So part eight of this culinary multi course meal is canned baby conch. I think it's weird to me because when we say conch most of the time here, we say it as part of conch shell. The little blurb on Amazon said that it is "slightly salty" with a chewy texture similar to crab. So if that tells you anything about what its like. I would assume it woudn't be too terrible. Actually this one seems pretty tame compared to the other ones. So I would for sure taste this one. I like seafood, and as long as the texture isn't too bad. I don't see this one being so weird, once you get passed that canned conch exists. Have you ever tried conch (canned or otherwise)? Would you?