Fried fish for lunch
By pahak627
@pahak627 (5347)
Philippines
February 15, 2025 5:48pm CST
I'm frying fish called "dalaga" today for our lunch. We'll have escabeche by then. While frying it seems that it smells like "bangus" or milkfish. I don't like "bangus" however I continued frying hoping that it is delicious, and I can taste it later.
Are there foods that you don't like? There are really a lot of foods that I don't like and bangus is just one of them.
4 people like this
4 responses
@DaddyEvil (174463)
• United States
16 Feb 25
I can't eat freshwater fish because I'm allergic to them and can't eat seafood at all because I am allergic to iodine. I don't like peas and won't eat rice...
2 people like this
@DaddyEvil (174463)
• United States
16 Feb 25
@pahak627 I used to eat scallops a lot until I started having allergic reactions after eating them.
My daughter is the same. She can't eat seafood, either.
1 person likes this
@RebeccasFarm (91297)
• United States
16 Feb 25
I miss frying fresh fish that I caught years ago.
1 person likes this
@pahak627 (5347)
• Philippines
17 Feb 25
@RebeccasFarm Why poison? Is it due to pollution? So, you can't easily go there whenever you like.
@RebeccasFarm (91297)
• United States
17 Feb 25
@pahak627 Not here the waters are poison..I would have to to way up in the mountains a long way
1 person likes this
@pahak627 (5347)
• Philippines
16 Feb 25
Yes it's still early. I just cooked because my niece and her officemate might have an early lunch before leaving us later. They're here because they watched the "Bini" concert last night. It's really funny. My niece, my daughter and the other visitor are still not up and I already had breakfast. I guess they will go for brunch. Mine will be lunch later.
1 person likes this
