Banana cake made from leftover bread and samolina
@aninditasen (17630)
Raurkela, India
March 1, 2025 7:48am CST
I had some leftover bread that I was pondering how to use. Make bread pudding out of it or grind them into bread crumbs. At last I decided to make a vegetarian banana cake using it and semolina. I blended the two with banana, milk cream, sugar syrup( that I got from rosogolla, a Bengali sweet). I did some dry fruits to give the cake a crunchy taste. It did come out well, serving as a evening snack.
8 people like this
6 responses
@aninditasen (17630)
• Raurkela, India
10 Mar
Thank you. It was tasty and filling.
1 person likes this
@allknowing (153040)
• India
1 Mar
All the ingredients that you used point towards a lovely yummy cake
1 person likes this
@aninditasen (17630)
• Raurkela, India
3 Mar
Yes, it's the ingredients that made it taste yummy.
1 person likes this
@aninditasen (17630)
• Raurkela, India
3 Mar
It is tasty. I am happy that I could use my leftover bread to make something tasty.
1 person likes this
@dgobucks226 (36885)
•
7 Mar
A healthy way to use up those bananas. Plus, a sweet, tasty snack! 
1 person likes this
@aninditasen (17630)
• Raurkela, India
10 Mar
And the leftover breads too. I wanted to make something vegetarian.
1 person likes this
