Donuts Anyone?

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Food and Wine Magazine recently took on the challenge of finding the best donuts in every state in America. They didn't have to look far here in the Gem state. Downtown Boise is home to Idaho's best donut place, Guru Donuts. They have a great selection of vegan, gluten-free, and cake donuts. They have a biscuit donut that Food and Wine liked. It has a buttery texture with a light airiness. And they top it off with their house honey butter glaze. Yum! They use potato flour which gives anything you bake with it a unique flavor. No, I haven't tried any yet. I have been looking for a place that sells my favorite which is the cake donut rolled in cinnamon and sugar. I also like maple bars and the ones with the cream inside. I hope to check them out soon. Do have a favorite donut? The picture is from thenovicechefblog.com