What’s your stapple food?

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Every country or region has some cultural inclinations which make it unique. Whether it is out of culture or availability of food, some foods standout from others and become part or whole of a day’s important meal such as lunch or dinner. In kenya, our stapple food is called Ugali, which is usually prepared by adding maize, sorghum, cassava or millet flour to boiling water then stirring as you add more until it becomes a soft-cake-like mixture. It is served with veggies, meat, fish, chicken or even milk. This food is consumed on daily basis in almost every household in Kenya. Ever heard of or, ever eaten Ugali? How did you find it? What is your country’s stapple food?