What's for din? May 14th, 2025

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I just pulled the ribs out of the oven—boneless, of course! I’m not really a fan of bone-in ribs; boneless ones are just so much easier to make and eat. So that’s what we stick with. To go with them, I made roasted garlic pepper and olive oil potatoes, maple bacon baked beans, and cornbread rolls. The ribs and potatoes were homemade, but I did take a little shortcut with the sides—used a can of Bush’s baked beans and a roll of Pillsbury cornbread dough. No shame in a little help! I’m thinking of making brownies a bit later, before we head to the Dollar Store. So that’s what’s for dinner at our place tonight! What’s going on the table at your house?