Retaining freshness of coriander leaves
@allknowing (147361)
India
June 8, 2025 1:15am CST
We have always stored coriander leaves in the fridge with the stems dipped in water. But they hardly remained fresh despite changing the water regularly.
Going through YouTuibe I found this trick and now they remain fresh for days. All you need to do is to add a pinch of sugar in the water.
Try it
5 people like this
5 responses
@allknowing (147361)
• India
8 Jun
I have never succeeded growing my own. How do you do it?
1 person likes this
@allknowing (147361)
• India
8 Jun
@LadyDuck Do you soak the seed before sowintg?
1 person likes this
@LadyDuck (476353)
• Italy
8 Jun
@allknowing - It's a very demanding plant, if the temperature is too hot it does not grow, it grows very well from September to December and from end of February until the end of April. During the summer months it does not grow.
1 person likes this
@DaddyEvil (150547)
• United States
8 Jun
I don't use fresh coriander in my cooking... I use dried and ground coriander seeds when I'm making chicken salad for sandwiches or in soups.
1 person likes this
@allknowing (147361)
• India
8 Jun
We too use coriander seeds in our masalas but coriander leaves are normally added to vegetable ldishes and spicy snacks .They are just chopped.
1 person likes this
@arunima25 (90556)
• Bangalore, India
8 Jun
Oh! That is very useful tip. I would share it with others too. I have a constant supply of fresh coriander and mint leaves from my garden.
@allknowing (147361)
• India
8 Jun
You sure have an over load of green fingers. I tried but never succeeded in groiwng my own coriander leaves.
1 person likes this
@allknowing (147361)
• India
8 Jun
@arunima25 I too have it which we use in making various masalas.
1 person likes this
@arunima25 (90556)
• Bangalore, India
8 Jun
@allknowing I use the coriander seeds that we get for seasoning.
1 person likes this
