Cinnamon isn't just for toast or baking

Cinnamon is delicious, healthy and safe to eat in small amounts. If taken with some medications (statin or Tylenol) it can cause liver damage.

Many are good for us

I loved cinnamon toast when I was a child.

I like cinnamon but don't use it much

I love everything cinnamon.

Our traditional recipes and home remedies include cinnamon and sites a lot of medicinal benefits of this spice.

A little cinnamon sprinkled over a section of orange is delicious. And my late grandmother’s doctor had her take cinnamon capsules for her diabetes. Along with a good diet, it helped keep in check. But the cinnamon did aid her.

Indeed, Cinnamon has a lot of beneficial properties. However, one should avoid its excess. Once I was adding Cinnamon sticks to my morning Milk tea (by boiling them). Yet it kind of caused some gastric discomfort. So we must use it but in a limited quantity and I think it is "Warm" by nature (An Ayurvedic principle) so must be consumed more during the winters.

I use cinnamon wherever it is needed I like the smell of cinnamon

I've tried this myself over the years, but I haven't noticed any difference.

I love cinnamon on top of rice pudding.

I love cinnamon so it is good to know it is good for me ....I like it on freshly cooked doughnuts ....lol

Cinnamon also cures joint pain. I take it every morning with my green tea.

I never knew that it could help with blood sugar at all.