Dragon fruit pudding
@allknowing (147356)
India
June 13, 2025 8:32pm CST
I had kept making dragon fruit pudding on hold because of the cool weather but there will be guests this morning and they I am sure would not mind tasting this delicious pudding.
It was an easy recipe - picked from YouTube.
In the photo you see the pudding is just spread on a tray. It has to cool and then I will cut it into pieces.
Could not wait. Had to show it to you
7 people like this
7 responses
@allknowing (147356)
• India
14 Jun
I used the mango puddng recipe and replaced mango with the dragon fruit. The pudding did not form and I know why. Mango pulp is thicker and dragon fruit is liquid. I will make it again adding more corn flour
2 people like this
@allknowing (147356)
• India
14 Jun
@LadyDuck I will do without gelatin but will add more corn flour
1 person likes this
@LadyDuck (476289)
• Italy
14 Jun
@allknowing I often use gelatin to make fruit pudding, but also corn starch is good, better if you want a thicker texture.
2 people like this
@allknowing (147356)
• India
14 Jun
@DaddyEvil I had to scoop out instead of cutting as it did not form but the taste was good
1 person likes this
@ARIES1973 (11962)
• Legaspi, Philippines
8h
Looks delicious. We also made some dragon fruit shake he other day because one of the chiefs in the village gave me some fruits which she harvested from her garden.
1 person likes this
@allknowing (147356)
• India
8h
There are so many things once can do with the dragon fruit. I made ice cream as well
@allknowing (147356)
• India
14 Jun
I have not made a pie but I have made ice cream, added to scrambled and now this But it did not form. I must add more corn flour
1 person likes this
@allknowing (147356)
• India
14 Jun
You must go for the red dragon fruit It is easy to make
2 people like this
@Mshafeeq (1968)
• Bangalore, India
14 Jun
@allknowing great will try with red dragon fruit then thanks.
2 people like this
@arunima25 (90556)
• Bangalore, India
14 Jun
This looks good. Enjoy it. Is it long and effort requiring preparation? If it's simple and easy, I would like to give it a try.
2 people like this
@allknowing (147356)
• India
14 Jun
Very easy - 400 ml milk , 5 tablspoons sugar, 4 tablespoons corn flour and blended one cup dragon fruit I used the mango recipe and replaced it with the dragon fruit. Since the dragon fruit is more liquid it did not form. You have cook it on medium flame and when it thickens add the dragon fruit liquid. lowering the flams. Cook it a little more Add cardamom pdr.
1 person likes this
