Second batch of ice cream is done
By NJ Chicaa
@NJChicaa (123209)
United States
June 19, 2025 4:05pm CST
I made salted caramel yesterday but had a freezer disaster so I only have a tiny bit of it left. Oh well. I made the base for Devil's Food Chocolate ice cream last night and just finished churning it. It tastes amazing and is so dark! 
I think tomorrow I'm going to make cheesecake ice cream.
After posting about it on FB a friend responded with "COFFEE!" I think I've made it for him before in the past so it must have been a hit. I also plan to do plum ice cream for myself because it sounds interesting. Anyone who wants the Devil's food chocolate or cheesecake is welcome to it. Just trying to use up some of these eggs.
I think tomorrow I'm going to make cheesecake ice cream.
After posting about it on FB a friend responded with "COFFEE!" I think I've made it for him before in the past so it must have been a hit. I also plan to do plum ice cream for myself because it sounds interesting. Anyone who wants the Devil's food chocolate or cheesecake is welcome to it. Just trying to use up some of these eggs.5 people like this
4 responses
@RasmaSandra (86123)
• Daytona Beach, Florida
4h
Send me some Devil's food chocolate and cheesecake here to Florida and don't forget to use dry ice 
1 person likes this
@Ineeddentures (4945)
•
5h
Devils Fold Chocolate Ice Cream.
Sounds right up my alley.
Plum Ice Cream does sound interesting,
Coffee is always interesting
If you made it with me, it would be a hit.
Two hands is better than one.
1 person likes this
