Dosa
@allknowing (148514)
India
June 30, 2025 8:44pm CST
Dosa as a breakfast item is what one sees in our kitchen often.
There are different types of dosas and the one we make involves raw rice batter to which a cup of cooked boiled rice and half cup of black dal is added while making that paste. Yeast is also added along with sugar and salt It is kept for a few hours until the batter rises
Dosas are fried in a shallow pan. They are eaten with chutney or dunked in tea
Did you know there are over 250 types of dosas? This link gives some info.
ALLIMAGESVIDEOSNEWS Types of Dosa - 20 Different Dosa Delights | Sankalp Shop shop.sankalpfoods.com › Product Updates 1. Plain Dosa · 2. Masala Dosa · 3. Mysore Masala Dosa · 4. Onion Dosa · 5. Nilgiri Dosa · 6. Cheese Dosa · 7. Spring Roll Dosa · 8. Szech
3 people like this
4 responses
@Ineeddentures (7139)
•
13h
Never ever considered dunkinga Dosa in a cup of tea before.
1 person likes this
@allknowing (148514)
• India
13h
I know you are a biscuit 
dunker but the biscult sinks before you get at it
dunker but the biscult sinks before you get at it1 person likes this
@Ineeddentures (7139)
•
13h
@allknowing
Very true
So I do not dunk much
A few have made a mess over the years as it comes off in my hand and it hits the floor
1 person likes this
@allknowing (148514)
• India
5h
@LadyDuck I know what you mean. The pancakes that you are talking about are thick but what we have are thin and we call them pancakes
1 person likes this
@LadyDuck (477597)
• Italy
7h
@allknowing Pancakes are not like crêpes. Crepes are thin and delicate, while pancakes are thicker and fluffier due to the use of a baking powder.
1 person likes this
@JudyEv (357178)
• Rockingham, Australia
8h
@allknowing No, I haven't had these.
1 person likes this
@sw8sincere (5716)
• Philippines
11h
Your version with cooked rice and yeast sounds especially soft and flavorful. 
1 person likes this
