Rice pudding

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Preparing rice pudding is a long drawn process. My mother was good at it. You have to grind rice to a paste. scrape coconut and grind it corasely to extract juice, in three stages Cook the paste adding the third lot of the coconut juicie and keep stirring as it thickens put the second and first stage of coconut juice, jaggery, cardamom powder and cashew nuts. The stuff will thicken and when it does pour it in trays to which ghee has been applied. Cool it and cut into pieces.