Well, the Salad is Done

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I decided to make the salad this morning instead of last night figuring it would be better a bit "fresher." Sometimes a salad gets a bit too soggy overnight, and it wasn't that much to prepare it anyway. This is the St. Louis salad I mentioned before with broccoli and cauliflower, onions, bacon and a sauce mixture of mayonnaise, plain Greek yogurt and Parmesan cheese. It didn't call for it, but I added just a touch of sugar to the sauce just to give it a little extra sweetness. I gave it a taste, and I believe it is a success. Hopefully the fam I will be sharing it with enjoys it when we bring it later over to my niece and her husband's house where we will be joining with my sister and brother-in-law.