My kitchen venture
@allknowing (152093)
India
July 31, 2025 9:38pm CST
It has been awhile that I attempted making dosas in the kitchen The batter was always done using the grinding stone Now that the maid cannot do heavy work I tried doing it in the mixie and I must say it was a success.
The batter was ready yesterday and fully fermented. I fried the dosas for breakfast this morning and they turned out great I just dunked them in tea
That was one way I sought a break from my routine
5 people like this
5 responses
@Ineeddentures (13311)
•
2 Aug
Oh how I would have liked to have been there when you served them for breakfast.
Tea dunking, sounds good to ne
1 person likes this
@Ineeddentures (13311)
•
2 Aug
@allknowing
Then you enjoy it
You can pretend I am sitting opposite you when you dunk it in your tea
1 person likes this
@DaddyEvil (157407)
• United States
1 Aug
I'm glad they turned out well for you and you enjoyed them. 
1 person likes this
@allknowing (152093)
• India
1 Aug
There is enough batter to last a few more days
1 person likes this
@DaddyEvil (157407)
• United States
1 Aug
@allknowing Can you cook all the batter and freeze the dosas and microwave them for breakfast?
1 person likes this
@allknowing (152093)
• India
1 Aug
@DaddyEvil We always fry just enough and keep the batter in the fridge.
1 person likes this
@allknowing (152093)
• India
1 Aug
I had maid probglems and now we have the maid but she is not well I just experimented with the mixie and it was a success
1 person likes this
@allknowing (152093)
• India
1 Aug
My maid is ill and I do not let her do heavy jobs
1 person likes this
@allknowing (152093)
• India
1 Aug
@LadyDuck I read on the Net. It is very uncommon and she may have to undergo surgery.
1 person likes this
@LadyDuck (482009)
• Italy
1 Aug
@allknowing - I feel sorry for your maid, I hope she can recover.
1 person likes this
