Corn flour pudding is ready

That is something like bread pudding I just wanted to know how corn flour with just milk and jaggery turns out It was tasty Ofcourse bread pudding is steamed. I first add a bit of water to the corn flour and mix it thoroughly before adding it to the milk and jaggery mix. and then cook it on slow fire If you are pouring hot milk to the dry ingredients that has corn flour in it that will form into lumps. When do you add the eggs?

@LadyDuck I have always mixed it with little water first before adding it.

@allknowing NO if you slowly pour milk while mixing with a whisk the corn flour does not form into lumps. I do this all the time.

I have not used corn flour for baking either. Jaggeery has several health benefits unlike sugar although sugarcane is the basic product for both Corn flour is a binder, It keeps stuff from breaking such as cutlets.

@LadyDuck It’s very expensive here, so only the well-to-do could afford cakes made with it.

@Orson_Kart Corn flour is perfect for some baked cakes. Sponge cake is softer using corn flour.

I add that to the kheer but this needs to be relished without all those frills

Thank you. I knew it would be not fully done thanks to my impatience Will give it a second try