Made some buttermilk waffles / myLot

United States

October 12, 2025 10:09am CST

I am trying to use up a bunch of the sourdough discard that I have in the fridge. One of the things I wanted to make today is a batch of buttermilk waffles. I like to keep them in the freezer so I can just grab one on a busy morning. I don't have a toaster or toaster oven so I just toast in in the broiler part of the oven. The recipe yielded 6 waffles which is more than enough. Later today after the visitation I am going to make some discard crackers. Tomorrow I'm going to make discard banana bread for the maintenance guys here as a thank you for fixing the heat on Friday. Hopefully that will use up most of it.

5 people like this

4 responses

Marie Coyle

@MarieCoyle (49548)

•

19h

I freeze some waffles as well. When I make them, I just make extra and freeze them--also do the same at times for pancakes or French Toast. On days when son has treatments or appointments, it's handy to grab and heat for him to have a meal before we go. I let my sourdough croak last winter. I am thinking of starting it again--I was going to do it last week, but it requires regular attention, and he has surgery this Tuesday--not sure of when I will be home or not, so it's best that I wait until after that. Oh, and I told my daughter about the bargain on rye flour I found on Amazon (for some reason rye flour is wildly expensive here!) and she ordered several bags for their bread making and for mine, too. Yay! Probably a good thing I am not close by....I have had the discard banana bread before and it's so, so good! You wouldn't have any left if I was around, and I would gain 5 pounds!

2 people like this