Making green tomato chutney ( part 2 )

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So, last night I had the chopped tomatoes and onions layered up and sprinkled with salt. They had to stay like that overnight. This afternoon I put the spiced pickling vinegar in a saucepan with the sugar , and heated. Then added the chopped apple and sultanas. Simmered. Added the drain tomatoes and onions. Brought it to the boil and now it’s simmering …..it’s got to do that for about an hour ….stirring occasionally. The kitchen smells amazing ….but very vinegary !