After-Work Meals: 5 Ingredients You Actually Use
By Diane Foster
@DianeScorpio (22)
Nottingham, England
2 responses
@AmbiePam (107996)
• United States
30 Oct
Oh, goodness. I don’t know if this counts, but I used to put olive oil, shrimp, garlic, asparagus, and tomatoes in a pan, and sauté it. I actually lost 10 pounds in two months simply by making that my dinner every night. It took me two months to get tired of it. 

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