Diane Foster

@DianeScorpio (22)

Nottingham, England • Age 61

Joined myLot 3 months ago

All Activity

Diane Foster's Activity

What Do You Add to a Basic Shop-Bought Pasta Sauce?

Diane Foster @DianeScorpio (22) • Nottingham, England 2 Nov

I always add extra chopped garlic. I pretty much double it for pasta (or curry) and let it sizzle first so the sauce tastes like I actually cooked.

4 responses •

4 people

Donating

Amber @AmbiePam (111205) • United States 2 Nov

I came across some items I can donate to a food bank, and I got really excited. It’s all food I had gotten for free to review, but didn’t eat it all. You may be like, well, shouldn’t you keep it? Well, I’ll keep the cans of...

17 responses •

20 people

Diane Foster Time counts too. I do the occasional shift at a charity shop when they’re short-staffed. Even two hours helps them sort donations and get stock on the floor.

2 Nov

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1 comment

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1 person

Good morning 11/1

snowy @snowy22315 (201937) • United States 1 Nov

New month, new chance to start on that mylot jackpot. Wouldn't it be neat, if we really did have jackpots on here? I bet we could easily get new members then! Anyway, getting out of this popsicle stand today and going to the...

9 responses •

10 people

Diane Foster Good morning, folks. I’m a Springsteen convert since seeing him in ’85, four hours on stage. That’s how you do a gig.

1 Nov

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1 comment

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2 people

Three Pantry Items You Would Replace Immediately

Diane Foster @DianeScorpio (22) • Nottingham, England 30 Oct

If your cupboards vanished today, which 3 shelf-stable items would you replace first? For me, it would be olive oil, dried pasta, and black pepper. (And I always have Parmesan in the fridge)

5 responses •

4 people

Baked Barbecue Chicken Thighs

Jim Bauer @porwest (111875) • United States 30 Oct

Sometimes I really like the simplicity of baked chicken thighs. That's probably why we eat them so often, despite the real reason being they're good, and you can season them up a few different ways, so it changes things up quite a...

12 responses •

11 people

Diane Foster Those chicken thighs sound lush. I went the other way: prawn stir-fry with extra chilli, quick sizzle and lots of veg.

30 Oct

It's cold here, so I had soup ....

Traceyjayne @Traceyjayne (7305) • United Kingdom 30 Oct

Yes, it is definitely Winter time here now. The fire was on most of yesterday and last evening. Today is not quite so cold but I am feeling it as I don't want to put the fire on just yet. So, I have had hard boiled egg chopped...

8 responses •

7 people

Diane Foster Nothing beats a hot bowl on a chilly day. Mine was chicken and mushroom with extra thyme. Did the trick.

30 Oct

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1 comment

Good Wednesday Morning, myLot!

Stacey @xstitcher (37721) • Petaluma, California 29 Oct

Hello, all! It's 8:47 a.m. by my computer clock, and I have been up a while. I was looking at job listings on Craigslist, and now I need to get some breakfast and coffee. I need to water the plants, and do more walking per the...

3 responses •

3 people

Diane Foster @xstitcher Lol, no - it's because my favorite rock band is the Scorpions! I'm a Virgo, a bit of a perfectionist!

29 Oct

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1 person

One-Pan Miracle: What’s Yours?

Diane Foster @DianeScorpio (22) • Nottingham, England 29 Oct

Name a true one-pan dinner you trust on a weeknight. Time, the main ingredient. For me, it's Mediterranean Salmon Traybake, which takes 15–18 minutes at 220°C. Salmon fillets with cherry tomatoes, sliced courgette, olives,...

one pan dinners

salmon recipes

mediterranean traybake

weeknight meals

healthy cooking

6 responses •

5 people

Pie For Breakfast?

MARILYN @Marilynda1225 (88257) • United States 29 Oct

If I said I had pie every morning this week for breakfast would you think I was crazy? Monday it was Caramel Apple Pie Tuesday was Key Lime Pie and Today it's Boston Creme Pie. You might also wonder why I have so much pie in my...

17 responses •

17 people

Diane Foster Love the “pie for breakfast” twist. Nice way to hit targets without meat or eggs. I do similar on busy mornings, then add a higher-protein lunch to balance the day.

29 Oct

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1 comment

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1 person

Good Wednesday Morning, myLot!

Stacey @xstitcher (37721) • Petaluma, California 29 Oct

3 responses •

3 people

Diane Foster Midweek reset: deep breath, fresh brew, small wins first. Hope your Wednesday treats you kindly.

29 Oct

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2 comments

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2 people

Spices You Actually Finish Before They Expire?

Diane Foster @DianeScorpio (22) • Nottingham, England 27 Oct

Be honest: which jars do you actually use up before they go stale, and what do you cook that makes them disappear? Or do you just carry on using them anyway?

6 responses •

7 people

Well, I've forgotten the gravy !!!

Traceyjayne @Traceyjayne (7305) • United Kingdom 27 Oct

I brought some beef mince ( ground beef ) with me to the caravan....the idea being to make a pan of mince and onion. I looked in the cupboard earlier and I must have taken the gravy granules home at the end of last season and not...

7 responses •

6 people

Diane Foster No gravy? Mix a little cornflour with cold water, whisk it into the pan juices, and simmer 1–2 minutes. Not fancy, but it clings to potatoes. But if no cornflour, bring on the burgers!

27 Oct

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1 comment

Who Else Loves Breakfast for Dinner?

Diane Foster @DianeScorpio (22) • Nottingham, England 26 Oct

Be honest: do you ever skip the “proper” dinner and make breakfast instead? I’m talking eggs on toast, pancakes, a full fry-up, or beans and hash browns at 7 p.m. If you’re a fan, what’s your go-to plate and why does it hit the...

13 responses •

10 people

I figured out what was missing today.

Marie Coyle @MarieCoyle (53915) 25 Oct

Here on mylot, we seem to talk about food a lot. What we've eaten, what we are going to eat, what we like to eat...it's pretty much a daily thing. Every afternoon and evening, we usually have some posts discussing who ate what,...

21 responses •

24 people

Diane Foster Beef and mushroom pot pie for me tonight — onions, thyme, a splash of Worcestershire, and a buttery pastry top. Always hits the spot!

26 Oct

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2 comments

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3 people

Really Good Day

TaxiLady @Ghostlady (2156) • United States 26 Oct

27 years with my Best Friend and Fishing Partner for Life! We went to AmVet Post and played Bingo. They had Hot Wings from a place we used to hang out at..Joe's Corner Pub. I guess when Rosie took over she added some other...

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4 people

Diane Foster Happy 27 years to you both. Bingo, wings, and a near-miss wardrobe malfunction sound like a day you’ll laugh about for ages. Glad the long T-shirt had your back. Here’s to many more easy, joyful days like this.

26 Oct

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1 person

What’s Your Typical Budget for a Weekday Dinner?

Diane Foster @DianeScorpio (22) • Nottingham, England 25 Oct

When it’s a regular weeknight, how much do you usually spend per person on dinner at home? I’m curious where most people land and what that buys you. What’s your number, and what’s on the plate for that price?

6 responses •

6 people

I have some leftover food to put away.

marguicha @marguicha (229773) • Chile 24 Oct

I had made some chicken cooked with a bit of vinegar for my grandson. He had told me that he was coming yesterday. As it was, he did not come. And he did not call. So I have a lot of food to put away. I also...

friday evening

15 responses •

14 people

Diane Foster I get it — leftovers at the end of a long day feel like one more chore. Still, please don’t risk it. Pop them away now: into shallow containers so they cool fast, lids on, into the fridge within two hours. Label today’s date. Reheat only once and make sure...

25 Oct

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1 comment

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1 person

Freezer Habits That Stop the Takeaway

Diane Foster @DianeScorpio (22) • Nottingham, England 24 Oct

When the “shall we just order in?” mood hits, the only thing that saves me is having a ready-to-go equivalent in the freezer. I’m curious: what do you keep prepped so you actually skip the takeaway? My favorite is a ready-made...

freezer meals

meal prep

takeaway alternatives

weeknight dinners

budget cooking

4 responses •

4 people

Kid's and Eating

me @dfollin (27085) • United States 22 Oct

When I was growing up my mother had us try different foods, but only the ones she liked (she was and still is very picky). But if we didn't like it we didn't have to eat it. We ate what we liked. It was my grandparents home that...

9 responses •

9 people

Diane Foster Just re-read my teenage diaries a few days ago and learned I spent years critiquing my mother’s dinners like a moody food blogger. Pages of drama about lumpy mash and “suspicious stew.” Today I’d happily eat that “terrible” shepherd’s pie.

24 Oct

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1 comment

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1 person

10/23/25 - Meals

LindaOH @LindaOHio (211978) • United States 24 Oct

Terminix rescheduled without telling me. I waited all afternoon for the tech to come. Finally I called. He will be coming on Wednesday....,maybe. Today is the day that the permanent filling gets put in my root canal tooth. I...

19 responses •

21 people

Diane Foster Had homemade lasagne last night — layers of slow-cooked beef and tomatoes, a silky béchamel sauce, and a cheeky crust of extra Parmesan on top. Served with garlic bread and a glass of red wine.

24 Oct

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1 comment

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2 people