My favourite lunchtime meal on Sundays: GITHERI

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Due to the sufficient time I have on Sundays, I like to cook a mixture of maize and beans as my lunch. It takes 3-4 hour to cook the mixture to tenderness. I then drain all the water and wet fry the cooked mixture before adding selected spices and then return the drained water. A brief simmer will ma it have thick soup and nice taste. This type of food is common in the rural as well as urban areas. It is commonly referred to as Githeri. Have you ever eaten such a mixture? How do you call it?