What's for din? January 16th, 2026

Defuniak Springs, Florida
January 16, 2026 6:03pm CST
The weather has been downright cold this past week, and no, this is not a dramatic Floridian exaggeration. We are talking actual nighttime temps in the twenties. That kind of cold calls for food with commitment. So I’ve been leaning hard into hearty, cold-weather meals, and tonight was no exception. Dinner was homemade chili with cornbread, and not to brag, but I absolutely nailed the spice situation this time. Everything landed exactly where it was supposed to. I also built my bowl a little differently. I crumbled cornbread into the bottom, drizzled it with honey and Truff hot sauce, added butter and cheese, then piled on a couple generous scoops of chili and finished it off with sour cream. A layered masterpiece. Do I want to know how many calories were involved? Absolutely not. Was it worth every single one? Without question.
5 people like this
5 responses
Judy Evans
@JudyEv (369310)
• Rockingham, Australia
1h
Sounds great. Much too nice to be bothered counting calories.
April
@thislittlepennyearns (65991)
• Defuniak Springs, Florida
1h
I haven't paid attention to calories since the last time i dieted and went to the gym regularly which was like 2013.
Amber
@AmbiePam (110300)
• United States
4h
That is more ingredients than I am used to, but it sounds intriguing! I had one of those Chobani flip yogurts. Coconut and almond, I think. My back is so bad I think it took away my want for food. I didn’t know that was possible.
April
@thislittlepennyearns (65991)
• Defuniak Springs, Florida
1h
I needed some extra flavor lol. My chili itself is pretty boring. Chili beans, black beans, rotel, seasoning and hamburger meat.
Sandy
@velvet53 (23097)
• Palisade, Colorado
6h
Your chili sounds good. I am going to have a loaded baked potato with butter, cheese, yes chili, sour cream and some hot sauce on it.
George B Vieto
@Deepizzaguy (117350)
• Lake Charles, Louisiana
6h
Spaghetti and hamburgers.
April
@thislittlepennyearns (65991)
• Defuniak Springs, Florida
1h
why both of them? that's wasting food, when you could make two seperate meals out of that.
Marie Coyle
@MarieCoyle (53424)
•
5h
We had chili and cornbread about a week ago, had it leftover another night, and I froze son two little containers. We love chili. Yours looks good!
April
@thislittlepennyearns (65991)
• Defuniak Springs, Florida
1h
There was just enough left to put leftovers in the fridge for me to eat lunch tomorrow. I have to clean out the fridge tomorrow.