Two things I won't cook.

United States
February 8, 2026 5:32pm CST
Two foods that I will never cook are Baked Alaska and Macaroons. Rack of lambs also looks quite difficult. They look incredibly hard to create and extremely easy to quickly destroy. Are there any foods that you will not cook?
4 people like this
5 responses
@Orson_Kart (7958)
• United Kingdom
3h
There used to be a show here in the UK called “Can’t Cook, Won’t Cook” If it was still going, you could have applied to go on. Sadly it’s not.
2 people like this
3h
There a few folks I know who would be naturals for that show. Is it not on anymore?
1 person likes this
• United States
2h
@Orson_Kart I could have been a star. Oh well, back to my mundane life. LOL
@DaddyEvil (167350)
• United States
3h
I don't fry chicken or bacon... I don't like getting popped by grease. Mom had a screen wire device she put over the pan when she made fried chicken or fried bacon... I don't have and can't find one of those. Once in a while Pretty will buy bacon and harass me to get me to fry it for her. Eventually, I'll throw it away. (I told her last time she bought it that I wasn't cooking it for her but she could cook it herself. A few days later, I saw the opened package in the trash. ) I've made rack of lamb. It wasn't easy but it wasn't really difficult, either. We just don't like it after it cools off from cooking.
1 person likes this
• United States
2h
My mother also fried a lot of stuff, I don't fry either, unless the oil is really shallow.
1 person likes this
@DaddyEvil (167350)
• United States
2h
@misunderstood_zombie I use Pam spray when I'm frying something. If that isn't deep enough, we don't need to eat it.
1 person likes this
• United States
1h
@DaddyEvil That made me laugh, 1/8 of an inch is enough for anyone.
1 person likes this
@AmbiePam (112259)
• United States
3h
Chicken Kiev always took my mom a very long time to cook, so I doubt I’d ever make that. My sister requested it every year for her birthday meal.
1 person likes this
• United States
2h
I've never had it but I've heard chefs on cooking shows talk about how hard it is to make.
1 person likes this
@Deepizzaguy (118105)
• Lake Charles, Louisiana
3h
I will never cook a turkey.
1 person likes this
3h
Rack of Lamb is actually quite easy if you just want to cook it and don't trim the bones etc I jave never messed it up so it must be easy I am not confident with Fish cookery And I would avoid cooking most seafood except for Haddock or Cod incase I poisoned anyone
1 person likes this
• United States
1h
Wow, I never thought of poison anyone with fish, but they say the mercury is high in tuna, is that it?
1 person likes this
1h
@misunderstood_zombie I don't know We only eat Tuna from a tin lol
1 person likes this