Chicken and halloumi with a spicy sauce …..
By Traceyjayne
@Traceyjayne (11348)
United Kingdom
June 10, 2026 12:16pm CST
Forgot to post about my tea last night.
It was one of the yummy ones too ….
It was a variation on something I had.a few weeks ago ….
So I mixed together ….honey, chilli flakes, sriracha sauce, salt and black pepper, rice vinegar and mixed Italian herbs …..
I scored a piece of chicken and sliced some Halloumi.
Halloumi was placed in the scores of the chicken and the spicy sauce was poured over the top ….
I cooked this in foil in the air fryer, adding more sauce half way through cooking …..
I served it with some roasted potatoes ….
It was yummy ….
What’s you favourite thing to cook ?
5 people like this
4 responses
@xFiacre (14784)
• Ireland
10 Jun
@traceyjayne That sounds heart-achingly good. Anything with halloumi is good. I made melanzane alla parmigiana this evening. A great success.
2 people like this
@Traceyjayne (11348)
• United Kingdom
10 Jun
Sounds delicious …
I do really like halloumi ….i just don’t think of buying it very often !
2 people like this
@AmbiePam (120738)
• United States
10 Jun
That sounds delicious! I missed your tea posts. 
My favorite thing to cook is Dorito chicken. A layer of Doritos in a pan, pour cream of chicken or cream of mushroom soup over that, a can of Rotel tomatoes over that, shredded chicken, and then shredded cheddar cheese. It’s delicious. My mom made it all the time.
My favorite thing to cook is Dorito chicken. A layer of Doritos in a pan, pour cream of chicken or cream of mushroom soup over that, a can of Rotel tomatoes over that, shredded chicken, and then shredded cheddar cheese. It’s delicious. My mom made it all the time.1 person likes this
@Traceyjayne (11348)
• United Kingdom
10 Jun
That does sound delicious ….do you cook it in the oven ?
2 people like this
@AmbiePam (120738)
• United States
10 Jun
@Traceyjayne Yes, 320 F for 20 to 30 minutes.
2 people like this
@DaddyEvil (174405)
• United States
17h
That sounds like an interesting meal. I would try a bite of the chicken to see if I like it.
I steam a lot of veggies and make some type of roasted meat to go with them. I have roasted pork loin in the freezer from a month or two ago that just needs to be cut into bite-sized chunks and fried in the skillet. Steamed broccoli would go well with the pork loin. I may make that tomorrow.
Pretty brought home a beef roast when she went shopping last. I'll make that one of these days.
1 person likes this
