They are everywhere!

@Fleura (36146)
United Kingdom
June 20, 2026 1:50am CST
Our Italian lodger (let’s call her Paola) asked me a while ago whether Malva plants grew here. In this country plants of the genus ‘Malva’ are known as Mallow, for example common mallow, musk mallow, and marsh mallow (originally used to make the sweet). I explained that they do grow here, but only in summer, so it was no good looking for them in February or March, but later in the summer they would start to appear. Well now they have appeared, and since I am specifically looking for them I am noticing them even more than usual. Apparently Paola’s father finds the plants when he goes walking in the mountains. He picks the leaves and swears by them as a cure-all; he eats them, makes infusions from them, uses them as a balm etc. Here the plant grows in the kind of places where not a lot else will grow; in scrubby patches, roadsides, even cracks in the pavement. And the busier the road is the more common it seems to be! Maybe traffic pollution deters other plants, or maybe its seeds just spread easily in the winds generated by passing vehicles… but whatever, there is one plant growing on the roadside bank of our little road, then there are three more that I’ve noticed on the way to the post office beside the village road, but on the main city ring road there are hundreds of them, making the whole roadside mauve! The challenge now is to find some plants that are growing in some nice clean place where you might actually want to consume the leaves! All rights reserved. © Text copyright Fleur 2026.
9 people like this
8 responses
@JudyEv (386902)
• Rockingham, Australia
20 Jun
I'm never quite game to try some of these native foods but if I had an expert tell me it was okay, then I'd try eating them.
1 person likes this
@Fleura (36146)
• United Kingdom
21 Jun
Apparently you can eat the flowers and young leaves. My salads might be more colourful!
1 person likes this
@Fleura (36146)
• United Kingdom
22 Jun
@JudyEv I've eaten nasturtium flowers in salad, they are quite peppery (the deeper the orange colour, the more spicy the flavour) so that would be interesting in a cake!
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@JudyEv (386902)
• Rockingham, Australia
22 Jun
@Fleura I have had nasturiums in a cake that my niece made.
1 person likes this
• China
20 Jun
Many plants of the genus ‘Malva’ are herbal medicine here.Is the one in the photo common mallow (Malva sylvestris)?
https://www.botanicalrealm.com/plant-identification/common-mallow-malva-sylvestris/
1 person likes this
• China
21 Jun
@Fleura Its root and leaves have lots of healing properties ,such as relieving inflammation,stopping cough,digestive aid.
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@Fleura (36146)
• United Kingdom
21 Jun
Yes it is. What do you use it for?
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@Juliaacv (57238)
• Canada
20 Jun
That looks like Creeping Charlie, which is what we refer to it here. But pictures can be deceiving, and I could be wrong, not sure.
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@Fleura (36146)
• United Kingdom
21 Jun
It doesn't creep at all. A quick search suggests that Creeping Charlie might be ground ivy.
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@Juliaacv (57238)
• Canada
21 Jun
@Fleura The Creeping Charlie that we had at our place in the country actually had a very terrible smell to it.
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@DaddyEvil (177485)
• United States
20 Jun
That's what I was growing at our last house and thought was short hollyhock plants!
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@Fleura (36146)
• United Kingdom
20 Jun
I'm sure we decided they were something else - only now I can't remember what!
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@wolfgirl569 (139620)
• Marion, Ohio
20 Jun
It is pretty. I agree I wouldn't want the ones from the road
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@LindaOHio (223782)
• United States
21 Jun
I've never heard of the plant. Thank you for the information.
1 person likes this
@garymarsh6 (24201)
• United Kingdom
20 Jun
I have seen them growing beside the road & admire the colour. Not sure I would eat them from the roadside.
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@Wrexxo (6000)
20 Jun
Its such a lovely plant though..never heard of it before
1 person likes this