Do you like to try strange food combinations?
By Marie Coyle
@MarieCoyle (60711)
July 25, 2026 7:38pm CST
I have a neighbor who is moving to another city to be closer to her family, as her son was transferred for his job. She has been packing, sorting, has had several yard sales, and is nearly ready. She is such a nice person, I will miss her. I knew her years ago, she lived not far from where I used to live and our daughters were on a ball team together. Life happened; we lost touch. She moved here after I did and we were so happy to renew our friendship. She came over today with a sack of drinks that she thought my son might like--there is some Powerade, Gatorade, etc. and she said her grandson had left them there and no one was drinking them.
In the sack, I found 5 cans of a very strange tomato juice. Since I don't partake in Bloody Mary's, I really have no urge to crack a can open. And I am not overly fond of dill pickles....I think I will make an attempt to pass these on. Maybe I will open one to see if I can use it for something else.
Dill pickle chili, anyone?
7 people like this
5 responses
@MarieCoyle (60711)
•
26 Jul
Karen, it just doesn't sound good. I will open one sometime soon and taste it, but I bet the remaining cans will be donated or passed on to someone who loves dill pickles!
1 person likes this
@kareng (80361)
• United States
22h
@MarieCoyle
Most of V8's have tomato juice also and I can't imagine the combination there. Uggg...or GAG!!
Most of V8's have tomato juice also and I can't imagine the combination there. Uggg...or GAG!!1 person likes this
@MarieCoyle (60711)
•
Just now
@kareng
I have decided I don't have the nerve to even try it. It just sounds nauseating to me. I am a chicken!!
@celticeagle (191778)
• Boise, Idaho
16h
I'm a sweet pickle gal myself. This product in the picture doesn't look very good to me. I am a foodie and enjoy trying different dishes.
1 person likes this
@MarieCoyle (60711)
•
Just now
Bread and butter pickles are my very favorite. On a home grilled hamburger with some mustard and a tomato slice, I'm there!








