Bibingka.

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Look what my sister-in-law gave me, this beautiful bibingka made by Chef RV! He is a famous pastry chef here. Bibingka is a traditional Filipino rice cake, usually enjoyed especially during the Christmas season. It is made from rice flour and coconut milk, then traditionally cooked in a clay pot lined with banana leaves. It is often topped with butter, sugar, salted egg, and grated coconut. This one is so smooth, soft, and delicious. The texture is just amazing, almost melts in your mouth.