Am I cooking up a leg of lamb today?
By The Horse
@TheHorse (240949)
Walnut Creek, California
November 1, 2026 2:34pm CST
My step-mom would cook us up a mean (yummy) leg of lamb back in the day. We had it maybe once every few months. We would have it with mint sauce (not mint jelly) on the side, along with with riced potatoes and gravy. Man was that good.
So is that what I'm cooking up right now?
Nah, but I am cooking up some frozen lamb vindaloo from Trader Joe's. It's of my staples from TJs, and it's really good, better than the frozen Indian food I picked up at the Indian Grocery a few weeks back.
Are you cooking up anything interesting on this sunny and cool Sunday?
8 people like this
9 responses
@Traceyjayne (15006)
• United Kingdom
1h
We had roast beef today. I usually have English mustard but today I had horseradish sauce.
1 person likes this
@Traceyjayne (15006)
• United Kingdom
32m
@TheHorse we don’t have Arby’s so I don’t know what their Horsie sauce is like.
@JohnRoberts (108776)
• Los Angeles, California
1h
Just the usual chicken every Sunday.
1 person likes this
@RasmaSandra (101969)
• Daytona Beach, Florida
1h
Baked some chicken thighs buit their quality is lacking, I am going to stick to frezen chicken fingers and peices so much better,
1 person likes this
@MarieCoyle (64580)
•
1h
My Irish grandparents loved lamb and cooked it for Sunday dinners often when I was a little girl. She always made a mint sauce for hers, too. I hope your lamb dinner was good.
1 person likes this
@nawala123 (25162)
• Indonesia
1h
A leg ? You mean the thing of the lamb. It is one of the best meat
