Bread lovers....super easy receipe
@margieanneart (26423)
United States
March 22, 2007 3:33pm CST
Today I tried a an experiment to make a bread. I always make them from scratch, yeasted, kneeding, the works. Well lately my athritus has been bothering me, so I tried something new. It came out great. A little different texture than the usual bread, but so easy and good, you must try it.
2 2/3 cups self rising flour
12 oz. milk
1 tbs. oil
1 lg. egg
1/4 cup grated parmasian chease
Preheat oven to 350 Degrees and bake for about 40 minutes. If the toothpick comes out dry, it's ready.
Spray a bowl with oil, put in the wet ing. and then add Parmasian & flour. Stir gentle with a large rubber spoon. Then pour it into a bread loaf pan that you sprayed with lots of oil.
That's it. Simple, and yummy. The outside crust is like a bisquit. The inside is soft. Place on a rack to cool. If bread doesn't come out after cooled, just take your knife and run it around the pan edge.
9 people like this
10 responses
@margieanneart (26423)
• United States
23 Mar 07
Do not beat the egg, oil, and water. Just stir it gentle like. Add the self rise flour with cheese. So easy. Will be a different texture though. Let me know what you think of it. It's like a huge bisquit that you slice.
1 person likes this
@DeeBloomers (688)
• United States
23 Mar 07
Hey, I think I can even handle this one! :) Thanks sis! I'll have to try it. It will either be good like yours or we could us it for a football! hehehehee
2 people like this
@margieanneart (26423)
• United States
23 Mar 07
It is so easy sis. The outside will be like a football. It is hard and crunchy with a soft white inside. Please give it a try.
1 person likes this
@margieanneart (26423)
• United States
23 Mar 07
Thank you for the + for the post honey. I really do appreciate it Kathy. This is really easy to make. But, the bread will be like a huge bisquit texture, that you slice.
1 person likes this
@spiritwolf52 (2300)
•
23 Mar 07
This sounds nice and easy. I do love homemade bread. I shall have to try this one. We have all the ingredients so I shall make it this weekend. Thanks for sharing. I just love the smell of bread baking. The only trouble is, I want to eat the whole thing while it is warm!
@margieanneart (26423)
• United States
23 Mar 07
This is a heavy one, different than usual. But, very good.
@margieanneart (26423)
• United States
23 Mar 07
Easy is an understatement. But, it will be more like a huge bisquit texture when done.
1 person likes this
@princeworthy (1909)
• United States
24 Mar 07
This sounds really good! I especially like the idea of the pamesan cheese in it. I have copied to the document where I am collecting recipes from mylot. I will try it soon! I gave you a + for your discussion as I do for all discussions that I respond to.
@ElusiveButterfly (45939)
• United States
26 Mar 07
Wow Margieanne, this sounds great. I have a sack of self-rising flour left over from the holidays. Do you think it would be okay to leave out the cheese? I am not sure that hubby would like it with the cheese. But, I guess it wouldn't hurt to give it a try first. It will not go to waste here.
@GardenGerty (157650)
• United States
9 Apr 07
I just bought some selfrising flour for a special recipe, but I do not remember what, now. I think I have all that you mention, and that would be yummy. Have you ever made the dilly cheese batter bread? It has cottage cheese, and herbs in it and is so good.
@linda345 (2661)
• Canada
23 Mar 07
Well I think I will give it a try. No, not pass it off to my daughter but give it a try myself. I said I was never going to bake bread again in my life after what happened last time. I am going to stray alittle. My husband and son went fishing. I decided to bake bread. They came home to the most amazing smell of baked bread. My son, who was maybe 7 at the time, goes no way Mom made this. I said yes I did. He grabed a loaf flipped it upside down and seen it was alittle burned. The little darling then goes now I believe you Mom.
1 person likes this
@margieanneart (26423)
• United States
23 Mar 07
Okay, that a girl. You can do it. This is so easy. It is like a big hard bisquit, that you slice and it is soft inside. It won't be like regular bread, but it tastes good and no effort into doing it. Let me know how it comes out. Be sure to spray the bread pan well with oil.
