Ways to cook deer

We use venison in all sorts of ways. Our favorite way is Venison meatloaf. It is not as fatty and has a wonderful flavor. We use ground venison in all sorts of recipes calling for hamburger. Spaghetti and chili are outstanding, also. For a deer roast, I just put it in the crock pot on low in the morning, with onions and cream of mushroom or celery and just let it slow cook all day.

I always cook deer meat I am given with a really good barbecue sauce, or with the seasonings for chili. I cook the roasts like roasts and the ground meat like hamburger. It is a little on the lean side, so I can use a little oil or fat with it. The seasonings and sauces make it very tasty. I just use it like any other cut of meat.

I get deer meat all the time from the hunters that hunt on my farm. I like to make it into a stew quite often. I don't usually eat it unless it's mixed in with something else as sometimes (not always) it tastes gamey. When I do eat like a deer steak or something, I usually tenderize it by rinsing it off first, and tenderizing it by wiping some vinegar over it (and letting it set in the fridge a while first.) If I get it in the ground form, I use it just like I'd use hamburger in spaghetti, and things like that. Often, I will mix equal parts of regular beef hamburger with it, and nobody can ever tell the difference. Here's a few of my favorite places for venison recipes: http://internationalhunters.homestead.com/VenisonRecipes.html http://allrecipes.com/Recipes/Meat-and-Poultry/Game-Meats/Venison/Main.aspx http://www.venison-meat.com/html/recipes.html http://www.dnr.state.oh.us/tabid/5679/default.aspx

It's been a long time since I've had deer meat, but we used to slice it, then roll in flour and salt and fry it like chicken fried steak.

Here is a link that should help you out. You sure can complain about free meat with the way grocery prices keep going up. http://internationalhunters.homestead.com/VenisonRecipes.html