Who loves cheesecakes? I have a recipe for this try it !
February 24, 2008 10:26am CST
try this recipe of cheesecake you'll love it
25 Feb 08
Ok this is the recipe for Chocolate Cheesecake This popular variation of the classic dessert is made with a cinnamon and chocolate. Ingredients: serves 10-12 175g plain chocolate squares 175g bitter chocolate squares 1.15kg cream cheese, at room temperature 200g caster sugar 100ml vanilla essence 4 eggs at room temperature 175ml sour cream For the base: 75g chocolate wafer crumbs 75g butter, melted 1tsp ground cinnamon Procedure: 1. preheat the oven to 180 degrees C. Grease a 23cm springform cake pan. 2. For the base, mix the chocolate wafer crumbs with the butter and cinnamon. Press evenly in the bottom of the pan. 3. Melt the plain and bitter chocolate in the top of the double boiler or in a heatproof bowl set over hot water. Set aside. 4 With an electric mixer, beat the cream cheese until smooth, then beat in the sugar and vanilla essence. Add the eggs, one at a time, scraping the bowl with a spatula when necessary. 5. Add the sour cream. Stir in the melted chocolate. 6. Pour into the pan and bake for 1 hour. Allow to cool in the pan. Remove the rim a and chill before serving. Sorry ladies...
25 Feb 08
Here's a cheesecake recipe everyone can try. It requires no baking, is quite easy to do and takes about an hour to make. I have made this with my wife many times, and have always enjoyed it. It is really yummmmmmmmmmmmy!! Ingredients: 75g (3 oz) butter 175g (6 oz) digestive biscuit - finely crushed 15ml (3 level tablespoon) gelatine ½ lemon juice 225g (8 oz) cream cheese/cottage cheese (recommended Kraft Philadelphia Cream Cheese) 150ml (5 oz) sour cream 75g (3 oz) castor (or fine) sugar – adjust to taste 2 eggs – separate white and yolk Fresh fruit to decorate – if preferred (recommended kiwifruit, mango, strawberry, blueberry) Method: 1. Finely crush digestive biscuit. 2. Melt butter over fire and mix into biscuit. 3. Press into bottom of cake tin. Chill until firm (around 30 mins). 4. Sprinkle gelatine into 60ml (4 tablespoon) of water in a small bowl. 5. Place bowl in a pan of simmerint water until gelatine is dissolved, stirring continuously. 6. Mix cheese, sour cream, lemon juice and sugar together. 7. Beat egg yolk. Add yolk to the cheese mixture and mix well. 8. Add gelatine to the mixture. 9. Whisk egg white until stiff, and fold into the mixture. 10. Pour mixture into the cake tin, and chill for several hours. 11. Decorate cheese cake with fresh fruit about 20 minutes after chilling mixture.