need some chicken ideas

Put a layer of rice in the bottom of a dutch oven, then place the chicken (either pieces or whole) in that. Pour an unconstituted can of cream of mushroom soup over it, then pour three or four cans of water over that. Cover and bake at 350 degrees for about an hour and a half, until chicken is tender and the rice is done.

My wife lifts the skin of the chicken and places slices of lemon right under the skin and a lemon inside the carcase too - it really makes a difference to the taste of the chicken.

We practically live off of chicken here. Seems like every other night its a chicken dish for dinner. A few of the big ways I use it are by making barbecue chicken, fried chicken or cubing and making homemade enchiladas. On rare occasions I'll fix lemon pepper chicken for myself since no one else in the house will touch the stuff. Goes great with a side of rice cooked in chicken broth.