Your favorite ethnic cuisine(s)?

United States
July 11, 2008 5:34pm CST
What is/are your favorite type(s) of ethnic cuisine? I love Indian, Thai and Ghanian food.
5 responses
@snowy22315 (170460)
• United States
11 Jul 08
I love Italian, Indian and Mexican food. I really like most ethnic foods actually. Thai chinesse and Vietnamese are all really good. There is a restaurant near me that has south african food, that is something I am really looking forward to trying. It is always a culinary adventure to go to an ethnic restaurant.
• United States
13 Jul 08
I haven't had South African food yet. I'll have to track a restaurant down one of these days.
@halynn (1809)
• United States
12 Jul 08
i love mexican food. I just like spicey stuff!
@babykeka80 (2084)
• United States
11 Jul 08
I love Italian food. Pasta is definitely a weakness of mine. I guess it could be worse but I know that is pretty fattening. Especially a good alfredo sauce. Wow I am making myself hungry just thinking about it. I have never had Indian or Ghanian food though.
@tthom64 (535)
• United States
12 Jul 08
I love Chinese, Mexican (Americanized Mexican I am told), and there is this fabulous little Thai restaurant I love. I tried Indian once and wasn't too sure I liked it. There are not a lot of really good ethnic restaurants around here (Pacific Northwest), but when we lived in Eastern US there was this great Middle Eastern place that served a mean Lentil and Wheatberry wrap that I still dream of, though its been years since I had one. I don't know, I never met a food I didn't like.
@Hayley_N (525)
• Argentina
12 Jul 08
Most fav -- Mexican (because I can have a chicken or steak burrito without the jack or chedder cheese both of which I don't like at all melted) & Italian (pizza and spaghetti with marinara sauce were always staples in my Italian family and I love them just not as much as a burrito -- period)(Mozzerrella is the only cheese I love melted) Least fav -- Chinese and Japanese (because the healthy options of their beef and brocolli and chicken and brocolli taste nasty steamed and without the sauces they put on their regular beef and brocolli and chicken and brocolli)(I also can't stand lo mein, chow mein, chop suey, and fried rice from Chinese take-out places.) Note: Chinese originated the noodles Italians adopted and turned into delicious spaghetti and linguine.