Tofu... bean curd... how do you like yours?

Well although this discussion is 7 months ago but the recipes you posted are good. My husband and I both love to eat tofu...bean curd. Normally I would cook tofu soup with fishballs. As for the bean curd, would fry them and then add to a dish called tau yu bak don't know if you have heard this dish but it's definitely yum..... I just love anything about tofu and bean curd..I mean cook it the normal "sane" way I love to eat it. I said sane because internal organs and exotic food is not my cup of tea !!! LOL !!

Bean curd is a popular dish here. I don't know whether you try the bean curd dessert? It's also very delicious. I love China

I actually don't think I have ever tried either. I never even heard of bean curd. I thought about buying tofu to try a few times, but I always end up forgetting. It's not that I don't want to try it, it's just that since I"M not used to buy it, once I get to the store I forget all about it. I am going to check your recipes, maybe this is the time that I am really going to try:)

I would sure like it plain, without sugar or any flavorings, fried and steamed. I don't like to eat it as a dessert as the sweetness easily dumbs the taste of the tofu. Fried and steamed tofu will go well with some spring onions or parsley for me. No tomato or chilli sauce please, keep them out of the way. lol

I love my tofu fried... dipped in soy sauce with lemon, onion, and some spices... like the way they serve it in Chowking restaurant... and sometimes... i will also add tofu to my soup as an alternative to meat... very delicious... and healthy too...

Bean curd is good for our health so I often eat it.I like all the cooking methods of bean curd you mention above,the key point is who cook it.My father's cooking technology is really good but my mother and I just like to eat and would not like to cook,because what we cooked is really unsavory.There is a dish called"Mapo Tofu" which is very popular in China.And I often order another dish when I went to restaurant:100-years egg Tufu.Do you know 100-years egg?Here is another name of it:preserved egg. Do you know who invent the Tofu?It is Liu An,a king of Hui Nan in West Han Empire.(Hui Nan is a city of An Hui,China.)I ever lived in An Hui for about four year so I can eat various special local products made by Tofu.

I like bean curd too just like the photo you post,the ones with syrup.Its a kind of dessert.Sweetness.I enjoyed it both hot and cold serving.Its feel like eating a pudding..heheh. That's the most i prefers rather than the fried,boiled or in a soup.

Hi ahgong, I quite love tofu in its various ways of cooking too. I take them anyway - just don't make it too plain. I drink soya bean quite often too.

I like to eat tofu very very much. Its one of my favourites. I cook it by putting it in soup, steam, and also as desert. I love it very much as desert - they call it tofu fa over at my country.

I like it in Age Dofu - a silken block of tofu deep fried on the outside but silken in the middle in a lovely slightly sweet broth. I like it lots of other ways as well, especially with basil, garlic and chilli in a stirfry or in miso soup.

I prefer steamed with original taste.I once tried some desert made of tofu,it's also delicious.Thanks for the recipe.