This is totally pathetic, but I need help!
August 30, 2008 5:47pm CST
I bought steak the other day (good, expensive steak!), and I didn't get a chance to cook it until tonight. It has a "sell by" date of August 28, today is the 30th... the meat is turning a little brown, but isn't that ok? The red is just a coloring to make it look fresh, right? OK, so is it okay to cook and eat the steak? Please respond, I am so hungry!