What is your speciality in sandwichs?

@marguicha (90556)
Chile
December 22, 2009 4:25pm CST
Besides the usual sandwichs everyone makes, do you have a recipe that you feel it is your own? In what ocations do you make them? I love a ham and hearts of palm sandwich with mayonaise to moisten it. I not only make them for lunch when I´m alone but I serve them for parties as appetizers in canape bread. Pleases share yours!
2 people like this
7 responses
@kellyjeanne (1576)
• United States
22 Dec 09
When I was younger I used to love sandwiches, but, as an adult I've gotten away from them. Mainly because I can't stand soggy bread. When I was younger I used to love tomato sandwiches. I also love making toast and filling them with eggs over easy to make egg sandwiches! Mmmmmmm! I also love chicken salad sandwiches made with croissants. That is sooooo dedicious! Have a great and an even better one tomorrow! Purrs, Catwoman=^..^= & Mija
@marguicha (90556)
• Chile
29 Dec 09
Hi friend! Croissants won´t soggy if you use them as sandwichs. I like a mayo, pimiento chicken on a croissant. If fact, if you use that kind of bread you can even eat it alone.
• United States
29 Dec 09
Yea, I know. That's exactly why I like croissants. Because the don't get soggy like regular bread does. They are good plain too! Happy New Year! Purrs, Catwoman=^..^= & Mija
@bing28 (3798)
• Philippines
29 Dec 09
My simplest sandwich is a butter with sprinkled sugar on top but I love to make clubhouse sandwiches. A four layered sandwich where the first one is a scrambled egg, next is cheese, 3rd is ham and fourth is chicken with mayonaise. Fillings with tomatoes and cucumber. That's it for my clubhouse sandwich. Happy New Year, marguicha dear...
@marguicha (90556)
• Chile
29 Dec 09
WOW!!! That´s more than a whole meal, bing! I have never tried all those ingredients put together. Maybe it´s time I did. I love to try new things. Thanks for sharing.
@catdla1 (6005)
• United States
23 Dec 09
I've never had hearts of palm, I bet they are wonderful! Is that from young and tender fronds? When I want to do something special for a sandwich, I buy some puff pastry (it's sheets of very flakey dough). Then, whatever I plan on for fillings, I roll it up in the dough and make a stromboli. You can use almost anything for a filling. All veggie and cheese is my current favorite, but sometimes I like salami and cheese.
@marguicha (90556)
• Chile
29 Dec 09
I sounds wonderful. I´ll try it. Thanks for the idea!
22 Dec 09
i use a lot of cheese in every sandwich i make for myself i just love cheese.
@marguicha (90556)
• Chile
29 Dec 09
I like cheese too!. I make many of my sandwichs with cheese. And some of them with melted cheese. YUMMY!!!
@cream97 (29169)
• United States
10 Sep 10
Hi, marguicha. I like the hot pimento cheese spread. This goes along good, with some white fresh bread. My aunt loved eating this when we were younger.
@ANTIQUELADY (36489)
• United States
23 Dec 09
That sounds good, marg. my favorite sandwiches are homeade pimento cheese & tuna fish. I don't eat alot of sandwiches but like those to & there's nothing better than a good hamburger.
• Philippines
23 Dec 09
I am not particularly into sandwiches, i'm more of a bruschetta fan. For that, i like to use tomatoes, mozarella, and scallop sprinkled on top with dried rosemary herbs! YUM!