Red Potato's

Hi! I missed your post, but it is better late than never. I use red potatoes for almost any potato dish because they are more firm. I like them in casseroles, in soups (the kind where you put meat, a potato for each person, a piece of carrot, some pumpkin and add rice at the end). I also use them for fries and to make a bbed of diced potatoes, onions and carrots when I bake pig.

I love potatoes red potatoes white potatoes. all potatoes you can fry the red potatoes like french fries, you can make mashed potatoes and baked ones with the red ones, I actually like the red potatoes the best they just sem to have a better taste to them for me, well have a good day!!!

My mom used to put a roast in a crockpot, and then put little red potatoes in along with carrots. It was so good! The potatoes were delicious, and put together with the roast and carrots, it was one awesome meal.

my mother used to boil potatoes as a side dish for dinner - I liked them with just a bit of salt on them Actually, because they are more moist to begin with, they hold up in dishes that require a lot of cooking like stews

Red potatoes are awesome when you are making a roast with potatoes and carrots. The white potatoes that I typically buy tend to get very, very mushy when I cook them for a long period of time (which is what I typically do when I am making a roast) but the red potatoes while they still get mushy with a long cooking time don't fall apart as completely as the white ones do. Plus, I think that they have a better flavor in this preparation.

i put potato when i cooked some dishes, the most easiest way is to combined it with corned beef and egg. if you are a vegetarian just saute corn, carrots and potatao in margarine.

Roasting is a great use for reds. Here's one recipe for you to try. http://southernfood.about.com/od/bakedroastedpotatoes/r/bl60403c.htm As always..... HAPPY POSTINGS FROM GRANDPA BOB!!~

I use red potatoes when I make corned beef. They hold up a little better than regular russet potatoes. That is really the only time I use them other than making roast veggies for the same reason. They hold up better.