I am hoping that my Indian friends can help me with making a puri

Hi Oldchem Puri is a dish that is deepfried in oil.So, first of all you must have a pan and some cooking oil.Make the chappati flour into a dough[like the one you make for biscuit/cookie --just some flour and water and few drops of oil.You can add a pinch of salt too.THen you must make this into round balls and with a rolling pin roll them into round flat thin biscuits /pancakes. YOu must heat the oil to boiling point and if you drop a piece of dough it should come puffing up.THis is to test the temperature of the oil.Only if the oil is properly heated the puris would puff up and be well cooked. Be careful not to burn your fingers or palm.Good luck.

Puris are deep fried. You can use a modern electric deep fryer or a wok or a pan made for deep frying. A pan with a wire basket that fits inside it is useful. Chappati flour is normally a wheat flour and any batter mix (appropriately spiced) would work. You need a 'coating' consistency. I would prefer to use at least some gram flour (a flour made from ground beans or lentils), water and herbs/spices/seasoning. Gram flour tends to give a crisper, less heavy coating which is more effective as a starter.

Muj oblíbený recept na krevety. 500 g cooked medium shrimp,little fat,5 cloves garlic,1 Chilli pepper or hot pepper parsley,2 tablespoons lemon juice,salt,pepper. On a large frying pan warm up a bit fat, let them finely chopped garlic and chili pepper or hot pepper and fry, stirring for about two minutes. Then add shrimp and remaining ingredients, salt and pepper, mix, while warms up and serve. Bon appetite

I imagine anything you can deep fry in would work. It sounds a lot like Indian Fry Bread which the Navajos here in the states like to make to sell at fairs and rodeos. I'll have to try it. Sounds yummy. Now I AM getting hungry!