Forgot the Milk
By stealthy
@stealthy (8181)
United States
May 19, 2012 2:30pm CST
I fix scrambled eggs for myself almost every Saturday morning. This morning when I added in the pepper, I noticed it wasn't mixing as well but I didn't think much of it. Then when I was cooking the eggs, even though the stove top was on about the same setting as usual, they cooked a lot faster. It was only when I sat down to eat them that I realized I hd forgotten to add a little bit of milk before cooking them. That was what had caused all the different things. They were still good but not as good as usual.
2 people like this
9 responses
@Nadinest1 (2016)
• Canada
19 May 12
When I make scrambled eggs, I never put milk in with them. I just put the eggs into a bowl, whisk and cook.
Your might taste a lot better than mine though.
1 person likes this
@carmelanirel (20942)
• United States
20 May 12
I only use milk when making scrambled eggs for my son and husband, I prefer to use water and found out on this cooking show that to make the perfect omelet, water is better than milk..
@TrvlArrngr (4045)
• United States
24 May 12
I usually add a splash of milk to my eggs too. It helps bind them.
@ShyBear88 (59306)
• Sterling, Virginia
20 May 12
Do you mean like pepper peppers or like black pepper. I never put milk in my eggs at all it makes it running or gooy I don't like gooy eggs. I do them with out always but I only add salt and bit of black pepper in my eggs.
@stealthy (8181)
• United States
20 May 12
I'm talking about black pepper. Usually I stir the eggs well, add just a little milk just by eye so to speak, I don't measure it, stir that and then add some black pepper and stir that up well. Then I put them in a skillet that I have melted a little margarine in that I have swirled around so the skillet is coated. I sprinkle a little salt in then after they start to cook. I usually end up with nice firm scrambled eggs. This is the only thing that I cook that I add salt to.
@ShyBear88 (59306)
• Sterling, Virginia
21 May 12
I always just put a little bit of butter in it to keep it from stickying to the pan to much and it helps brown it a bit. I like my brown. My husband likes milk in his and I don't. I always put a little bit of black pepper in to give it a bit of a kick not to much of course. I just let mine sit and cook after I've scrambled them.
@thewonderboy (7501)
• India
21 May 12
I just used to make scrambled eggs in two ways. Sometimes i just make use of the milk and sometimes i just make use of them. It depends on the the amount of milk in my house.
@marguicha (216342)
• Chile
19 May 12
I make my scrambled eggs in several ways and not always do I use milk. Sometimes I sort of like it omelette style, adding some minced chives or diced cheese. They taste like scrrambled eggs with a twist. 
@much2say (53941)
• Los Angeles, California
20 May 12
Sometimes we put milk, sometimes we don't. I hear purists do not add in the milk. I like the taste either way!! With scrambled eggs, sometimes I like to add sauteed mushrooms and provolone cheese before I take it off the stove - yummy goodness!!
