The Boat

Wow, that is beautiful, but your hours stink, I don't know how you can do it. I guess I should stop complaining about my hours, from 6:30 AM to about 9-9:30 PM.

Hi Carm..Yup, that's the boat I work on. That picture was taken when we were in Mexico a couple of months ago. No, I get very little free time. My day starts at 3am. I do breakfast, lunch and late dinner (9pm) I only have one seus chef this season so the the work is doubled. I'll attach a couple of pics I took of the salon..

This is the small living room..My galley (kitchen) is at the top of the stairs. I spelt it wrong..its not a saloon but a salon..haha

Yes it is..Wish it was mine!

Yes, that pretty much what my boss does..Island hops throughout the Caribbean.

Not to sure what you are talking about here?

He is..He owns Princess House crystal company. They have a similar methof of operation as Tupperware, home crystal parties. They have been around since Christ was a Baby..Nation wide as well as in Europe

I'm the executive chef so I have no time to think about anything except cooking. I got used to the motion of the boat in my first year..The bigger the boat, the less rocking and that's pretty much what this is.

The work is pretty much limited to the winter which of course is our "season" in Ft Lauderdale..We pretty much island hop all through the Caribbean. We've gone as far as Venezuela. During the summer, the owner takes the boat up to the northeast and anchors in Maine.

Hi Hatley''''Wow, long time no talk..Hoping this finds you well. I love he job. It is my first job as an executive chef and I love it. It's long hard hours, starting at 3am. I only have one seus chef working for me so we have much to do. We have fun however, trust me!

I am the executive chef so I work day and night..I serve 3 meals a day plus happy hour food. I work very long days and only have one seus working with me. I'm in my second year, almost 3rd.