Tonight's dinner -- antipasto platter
By Kelli M
San Jose, California
May 8, 2017 10:01pm CST
I had planned to make baked potatoes for dinner, but then the day was warmer than I expected and I didn't want to heat up the house. Instead, I pulled out some cold deli meats (ham, salami), various cheeses, some olives and pickles, some asparagus salad that was on sale at the deli counter, some sugar? snap peas, some wedged tomatoes, and assorted crackers on the table. Easy dinner, and I didn't need the oven! Everyone liked it well enough that I think I'll do some variation of it once a week during the summer.
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