Japanese Cheesecake
By sishy7
@sishy7 (27169)
Australia
May 18, 2017 11:56am CST
# 70
It’s so quiet on here; I was hoping my picture of some Japanese cheesecake would grab the attention of some people...
Have you tried these? It’s quite different from the traditional cheesecake. It’s not as heavy – in fact, when we have it straight from the oven it tastes so light and airy like it melts in your mouth.
Once it is cooled, it tastes rather differently than the oven-hot cheesecake. Still, it is lighter and less sweet than the traditional cheesecake. The taste of the cream-cheese is also very subtle.
55 people like this
57 responses
@sishy7 (27169)
• Australia
19 May 17
@allknowing Oh, let me go check it out then...
4 people like this
@youless (112123)
• Guangzhou, China
19 May 17
I bake the cheesecake at home. In fact I need to put a little bit water on the plate and so that this kind of cheesecake will be soft and smooth. I am not sure what's the difference of this Japanese cheesecake. Is there a salmon on the top?
4 people like this
@infatuatedbby (94921)
• United States
18 May 17
I've never Tried this kind of cheesecake but I'm sure I'll like it
I find Asian style cakes much lighter and less sweet in general.
4 people like this
@TiarasOceanView (70035)
• United States
18 May 17
No have not had this Sishy.
Just had American loaded with calories and heavy cheesecake with cherry topping.
4 people like this
@prashu228 (37526)
• India
18 May 17
It's yummy , no I never tried cheesecake s..
3 people like this
@responsiveme (22926)
• India
19 May 17
I would love a piece...It sounds so delicious.
Was that a birthday cake for someone in the family?
3 people like this
@sishy7 (27169)
• Australia
19 May 17
@responsiveme Thank you - it was from last year, actually... But thanks just the same... 
2 people like this
@responsiveme (22926)
• India
19 May 17
@sishy7 Happy birthday wishes go out to him....May he have a great year ahead
2 people like this
@sishy7 (27169)
• Australia
23 May 17
@ShifaLk You'll probably be better off having some ice cream when it's that hot... 
This cheesecake is best eaten oven-warm; while it's still nice when served after chilled, but the taste has significantly changed when losing most of the 'melting-in-your-mouth' sensation... 
This cheesecake is best eaten oven-warm; while it's still nice when served after chilled, but the taste has significantly changed when losing most of the 'melting-in-your-mouth' sensation... 2 people like this
@much2say (53944)
• Los Angeles, California
24 May 17
I've read recipes for Japanese cheesecakes but I don't think I've actually had them! We normally don't order desserts at restaurants and there are no local J bakeries unless we go out to a place like J town or Gardena/Torrance. But there are some Korean bakeries around (they do some similar stuff to J bakeries) - I should check there. I'll bet Yamazaki bakery in J town has them. Now I'm curious !
!1 person likes this
@sishy7 (27169)
• Australia
25 May 17
@much2say No, we didn't make that ourselves... But the shop where we got it from did them right there all day long and we could smell the fresh-baking cakes while in there. And when the cheesecake is served warm, it tastes very different than when it has been chilled.
1 person likes this
@Courtlynn (66918)
• United States
18 May 17
@sishy7 i dont like any of it. Crust included
1 person likes this
@JohnRoberts (109857)
• Los Angeles, California
18 May 17
I have never heard of it much less eaten any. I would sample a slice.
2 people like this
