If You Were Making Tomato Soup Today
June 30, 2017 10:02am CST
What ingredient would you add that another cook might not think of? Doesn't have to be really unusual, but if you come up with an ingredient that would blow us away, we would love to know about it. Personally, I would add fried onions to mine. Now, what would you add to your soup??
15 people like this
• United States
30 Jun 17
Someone was discussing Rosemary today, a delicious herb, and I remember my mom put it in tomato soup years ago. It was really delicious! It's very easy when you're using canned soup but mom made hers from scratch long ago and it took a bit more time. I think it tasted better than canned, especially with the Rosemary in it.