If You Were Making Tomato Soup Today
By Hate2Iron
@Hate2Iron (15730)
Canada
June 30, 2017 10:02am CST
What ingredient would you add that another cook might not think of? Doesn't have to be really unusual, but if you come up with an ingredient that would blow us away, we would love to know about it. Personally, I would add fried onions to mine. Now, what would you add to your soup??
14 people like this
15 responses
@Hate2Iron (15730)
• Canada
30 Jun 17
Not a fan of sour cream, but maybe it you stirred it in it would work... hmmm, I think that just might work. The chives... that gets a thumbs up for sure :)
1 person likes this
@Hate2Iron (15730)
• Canada
30 Jun 17
@DianneN lol... really don't like plain yogurt. I think that I will try the sour cream! :)
1 person likes this
@DianneN (247219)
• United States
30 Jun 17
@Hate2Iron Enjoy. Plain yogurt may work, too!
1 person likes this
@thislittlepennyearns (58306)
• Defuniak Springs, Florida
30 Jun 17
We add garlic salt, shredded cheese and sour cream.
2 people like this
@marlina (154165)
• Canada
30 Jun 17
@thislittlepennyearns , Sounds good, but that would be when the soup is alreadry done, right?
@thislittlepennyearns (58306)
• Defuniak Springs, Florida
30 Jun 17
@marlina the garlic salt I add while it's cooking.
1 person likes this
@KrauseHome (36448)
• United States
1 Jul 17
Celery. I think it would give it an extra crunch that would be really good.
1 person likes this
@Hate2Iron (15730)
• Canada
1 Jul 17
Now you have me thinking pumpkin seeds in the soup. I wonder if that would work?? I have a bag in the pantry now that I think about it.
@silvermist (19702)
• India
30 Jun 17
I do not usually make tomato soup.How about adding celery?
1 person likes this
@Hate2Iron (15730)
• Canada
30 Jun 17
If it was just for me... by all means. I do like celery!!
1 person likes this
@Hate2Iron (15730)
• Canada
2 Jul 17
@silvermist Hubby hates it... could never understand why lol!
1 person likes this
@Hate2Iron (15730)
• Canada
30 Jun 17
Oh yes... cheese works on anything as far as I'm concerned lol!
@Hate2Iron (15730)
• Canada
1 Jul 17
I always go looking for any rice that we might have left over and I really like tossing in some corn too!
1 person likes this
@dragon54u (31636)
• United States
30 Jun 17
Someone was discussing Rosemary today, a delicious herb, and I remember my mom put it in tomato soup years ago. It was really delicious! It's very easy when you're using canned soup but mom made hers from scratch long ago and it took a bit more time. I think it tasted better than canned, especially with the Rosemary in it.
1 person likes this
@Hate2Iron (15730)
• Canada
30 Jun 17
Definitely going to have to give that a try. Maybe it would be worth while growing some now that I think about it.
1 person likes this
@Hate2Iron (15730)
• Canada
30 Jun 17
Definitely going to take notes. I never knew about this page!!!
@Hate2Iron (15730)
• Canada
1 Jul 17
I think that hubby has made leek soup in the past. I don't remember loving it or hating it, so I guess that I'm sitting on the fence with this one! Now cheese is coming to mind... maybe he added that to the soup??
@just4him (307773)
• Green Bay, Wisconsin
30 Jun 17
I don't usually make tomato soup, but I always make it with milk.
@janethwayne (5193)
• Philippines
1 Jul 17
I will add some celery into my tomato soup and some fresh spring onion and coriander leaves chopped and some carrots too.
@Hate2Iron (15730)
• Canada
1 Jul 17
Now coriander might be a nice touch. I know that we did have some once upon a time, but I might have to replace them with something fresher!!
1 person likes this
@CookieMonster46 (13447)
• United States
30 Jun 17
I am trying to think because I do not like Tomato Soup, if i were to make it sour cream and some cheese.. I need more substance in my soup.
