Have You Ever Mixed Crab Apples With Your Pie Apples?

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We had a lot of apples pies when we arrived here in Manitoba last August. We finally decided to make apple pies... probably too many of them to be honest but here is the trick. We used half regular apples and then half crab apples and the flavor was awesome. The "regular" apples were a little too sweet for our liking and that is without sugar so we decided to add crab apples to the filling. It was awesome. Okay, if you like your pies sweet, you might still want to add sugar... it's all a matter of taste. We have slowly lost our taste for sugar thank goodness... except for chocolate lol... but that is another story.