You ask for it

@amadeo (45885)
United States
August 25, 2017 5:32pm CST
Good evening.Some here wanted me to put a photo of my baked ziti First I am very please with it.It was edible we had Italian bread and wine. A few improvement to be made.Mostly on the cheeses. I use what we had here.I am happy with my first attempt. Good night.Have a great evening
24 people like this
26 responses
• Lakewood, Colorado
25 Aug
Oh it looks so delicious Fredo..wouldn´t mind a bite of that myself. Yes lots of cheese would be good too. You did good!!
6 people like this
@amadeo (45885)
• United States
26 Aug
@TiarasOceanView thank you.the recommend provolone cheese and all I had was mozzarella plus the shredded one.
1 person likes this
• Lakewood, Colorado
26 Aug
@TRBRocks420 (60540)
• Banks, Oregon
25 Aug
Enjoy your food looks pretty tasty to me.
3 people like this
@amadeo (45885)
• United States
26 Aug
@TRBRocks it was tasty there.Did you liked it.
@andriaperry (30622)
• Anniston, Alabama
26 Aug
Yes, please pass me a plate!
2 people like this
@amadeo (45885)
• United States
26 Aug
@andriaperry I would love to.Would this be fun.
@Happy2BeMe (66391)
• Canada
25 Aug
Yum..looks delicious.
2 people like this
@amadeo (45885)
• United States
26 Aug
@Happy2BeMe it was.a few changes need to be made.As always when you make if for the first time.
1 person likes this
@just4him (88712)
• Green Bay, Wisconsin
25 Aug
It looks good. I've never attempted baked ziti. I'm glad it turned out for you.
2 people like this
@amadeo (45885)
• United States
26 Aug
@just4him it was and thank you
1 person likes this
• United States
26 Aug
Yumm that does look delicious and what cheese was missing @amadeo ?
1 person likes this
@amadeo (45885)
• United States
26 Aug
@enightenedpsych2 the provolone slices.This what they recommended.
• United States
27 Aug
@amadeo ah I substitute that one with swiss cheese instead, a bit of a different taste, ever try that cheese on it ?
@amadeo (45885)
• United States
27 Aug
@enlightenedpsych2 Provolone cheese.I was supposed to use four slices or more .This melts much better so they say.
1 person likes this
@dgobucks226 (5852)
25 Aug
Looks very nice. Definitely heavy on the sause Which is not a bad thing, I mean you need enough to dunk your bread!
1 person likes this
@amadeo (45885)
• United States
26 Aug
@dgobucks226 which there was many.Yes your right a bit heavy on the sauce
1 person likes this
26 Aug
@amadeo As long as it was tasty, lol.
@amadeo (45885)
• United States
27 Aug
@dgobucks226 yes it was very tasty
1 person likes this
@toniganzon (39808)
• Philippines
26 Aug
I love baked ziti but I don't know how to make it. Not a good cook. But whenever I'm at Sbarro, I always ordered baked ziti.
1 person likes this
@amadeo (45885)
• United States
26 Aug
@In Sbarro have any idea how they prepared this.?
@toniganzon (39808)
• Philippines
27 Aug
@amadeo I have no idea at all. All I know is that they use Alfredo sauce.
@amadeo (45885)
• United States
27 Aug
@toniganzon Alfredo sauce is the while sauce there.
@spiderdust (2710)
• San Jose, California
25 Aug
That sauce is gorgeous. Did you make it from scratch?
1 person likes this
@amadeo (45885)
• United States
26 Aug
@spiderdust.The only thing was the sauce.not homemade.store bought
1 person likes this
• San Jose, California
27 Aug
@amadeo I used jarred sauce all the time. I've made it from scratch a few times, but it seems watery.
@amadeo (45885)
• United States
27 Aug
@spiderdust maybe it was the sauce there.?
@much2say (34348)
• United States
26 Aug
Oh yum! I would love to have some of that !
1 person likes this
@amadeo (45885)
• United States
26 Aug
@much2say I would love to have spread it around.
1 person likes this
@Lucky15 (33719)
• Philippines
25 Aug
Looks tummy sir Fred :)
1 person likes this
@amadeo (45885)
• United States
26 Aug
@lucky15 it was very yummy tummy Ms.Lucky
1 person likes this
@Corbin5 (78252)
• United States
25 Aug
I think it looks delicious! A fine job you did!
1 person likes this
@amadeo (45885)
• United States
26 Aug
@Corbin5 thank you Deb
1 person likes this
@Juliaacv (21938)
• Canada
26 Aug
Oh I was waiting for this post! I'm a foodie too. This looks just delicious, was it easy to make?
@amadeo (45885)
• United States
26 Aug
@Juliaacv well it will be the second time around.Yes not too bad.Lot of things I could have done differently
1 person likes this
@Juliaacv (21938)
• Canada
26 Aug
@amadeo Guess what I made this morning??? I had some apples that needed to be used up so had some frozen tart shells and made tiny lattice tops , so they are like super small mini apple pies! They look so cute too! just a lot of cutting and measuring for the lattice.
@amadeo (45885)
• United States
26 Aug
@Juliaacv sounds great.With the left over drop apples made applesauce.I have never made what you done there.
1 person likes this
@Hatley (157377)
• Garden Grove, California
1 Sep
that does look good enought to reallyeat yummy
@amadeo (45885)
• United States
1 Sep
@Hatley it was very good for the first time
@Hatley (157377)
• Garden Grove, California
1 Sep
@amadeo andou will get better amd better too as you make it again sure does look good
@amadeo (45885)
• United States
1 Sep
@Hatley yes it does.You learn the first time.
@sharon6345 (105518)
• United States
26 Aug
I had some the other day and it was very good.
@amadeo (45885)
• United States
26 Aug
@sharon6345 home made or restaurant made?
@sharon6345 (105518)
• United States
26 Aug
@amadeo it sure was home made.
@amadeo (45885)
• United States
26 Aug
@sharon6345 thank you.
@DianneN (57207)
• United States
26 Aug
Looks good. I definitely wouldn't have skimped on the cheese!
@amadeo (45885)
• United States
26 Aug
@DianneN did not skimped on the cheese.That is all I had.lol
1 person likes this
@DianneN (57207)
• United States
26 Aug
@amadeo Oh!
@NJChicaa (28112)
• United States
25 Aug
Did you use any ricotta?
@amadeo (45885)
• United States
26 Aug
@NJChicaa No I did not.I have learn many things here after making my first one. I use what I had here.Next time.very seldom have ricotta here.
1 person likes this
@NJChicaa (28112)
• United States
26 Aug
@amadeo I use ricotta (Biazzo brand is my favorite sooooo creamy!) and I mix shredded mozzarella (or cubes or mozz) throughout. Then I also top it with some shredded mozz just to make it extra cheesy.
@arko009 (257)
• Kolkata, India
30 Aug
Its looking quite delicious my friend. I think a sprinkle of Parmesan would've been much better to the dish :) If you are happy with the dish then its good :) Happy eating stay healthy and keep Myloting :)
@amadeo (45885)
• United States
30 Aug
@arkoOO9 I do have this in there.
@Tampa_girl7 (21253)
• United States
29 Aug
It looks delish
@amadeo (45885)
• United States
29 Aug
@Tampa_girl7 it was.But could use some improvement there.
@thelme55 (11407)
• Germany
26 Aug
I would love to have a bite. Yummy!
@amadeo (45885)
• United States
27 Aug
@thelma55 yes would it be nice.Maybe send it by drones there.lol
1 person likes this